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Global Change Abstracts The Swiss Contribution - SCNAT

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90<br />

gus trees). Short discontinuations of CO 2 supply<br />

during morning hours had no measurable canopy<br />

temperature effects, most likely because the stomatal<br />

effects were small compared with the aerodynamic<br />

constraints in these dense, broad-leaved<br />

canopies. Hence, on a seasonal basis, these data<br />

suggest a < 10% reduction in water consumption<br />

in this type of forest when the atmosphere reaches<br />

540% ppm CO 2.<br />

<strong>Global</strong> <strong>Change</strong> Biology, 2007, V13, N12, DEC, pp<br />

2498-2508.<br />

08.1-142<br />

Anchorage of mature conifers: Resistive turning<br />

moment, root-soil plate geometry and root<br />

growth orientation<br />

Lundstroem T, Jonas T, Stöckli V, Ammann W<br />

Switzerland<br />

Forestry , Plant Sciences<br />

Eighty-four mature Norway spruce (Picea abies L.<br />

Karst), silver fir (Abies alba Mill) and Scots pine<br />

(Pinus sylvestris L.) trees were winched over to determine<br />

the maximum resistive turning moment<br />

(M-a) of the root-soil system, the root-soil plate geometry,<br />

the azimuthal orientation of root growth,<br />

and the occurrence of root rot. <strong>The</strong> calculation of<br />

M-a, based on digital image tracking of stem deflection,<br />

accounted not only for the force application<br />

and its changing geometry, but also for the<br />

weight of the overhanging tree, representing up<br />

to 42% of M-a. Root rot reduced M-a significantly<br />

and was detected in 25% of the Norway spruce and<br />

5% of the silver fir trees. Excluding trees with root<br />

rot, differences in M. between species were small<br />

and insignificant. About 75% of the variance in M.<br />

could be explained by one of the four variablestree<br />

mass, stem mass, stem diameter at breast<br />

height squared times tree height, and stern diameter<br />

at breast height squared. Among the seven<br />

allometric variables assessed above ground, stem<br />

diameter at breast height best described the rootsoil<br />

plate dimensions, but the correlations were<br />

weak and the differences between species were<br />

insignificant. <strong>The</strong> shape of the root-soil plate was<br />

well described by a depth-dependent taper model<br />

with an elliptical cross section. Roots displayed<br />

a preferred azimuthal orientation of growth in<br />

the axis of prevailing, winds, and the direction of<br />

frequent weak winds matched the orientation of<br />

growth better than that of rare strong winds. <strong>The</strong><br />

lack of difference in anchorage parameters among<br />

species probably reflects the similar belowground<br />

growth conditions of the mature trees.<br />

Tree Physiology, 2007, V27, N9, SEP, pp<br />

1217-1227.<br />

<strong>Global</strong> <strong>Change</strong> <strong>Abstracts</strong> – <strong>The</strong> <strong>Swiss</strong> <strong>Contribution</strong> | Terrestrial Ecosystems<br />

08.1-143<br />

Wheat quality in organic and conventional<br />

farming: results of a 21 year field experiment<br />

Mäder P, Hahn D, Dubois D, Gunst L, Alföldi T,<br />

Bergmann H, Oehme M, Amado R, Schneider H,<br />

Graf U, Velimirov A, Fliebbach A, Niggli U<br />

Switzerland, Germany, Austria<br />

Agriculture, Soil Sciences , Plant Sciences<br />

Consumers have become more aware of healthy<br />

and safe food produced with low environmental<br />

impact. Organic agriculture is of particular interest<br />

in this respect, as manifested by 5.768 million<br />

hectares managed pursuant to Council Regulation<br />

(EEC) 2092/91 in Europe. However, there can be a<br />

considerable risk that the avoidance of chemical<br />

inputs in organic farming will result in poor food<br />

quality. Here the results of a study on the quality<br />

of wheat (Triticum aestivum L.) grown in a 21<br />

year agrosystem comparison between organic and<br />

conventional farming in central Europe are reported.<br />

Wheat was grown in a ley (grass/clover) rotation.<br />

<strong>The</strong> 71% lower addition of plant-available<br />

nitrogen and the reduced input of other means<br />

of production to the organic field plots led to 14%<br />

lower wheat yields. However, nutritional value<br />

(protein content, amino acid composition and<br />

mineral and trace element contents) and baking<br />

quality were not affected by the farming systems.<br />

Despite exclusion of fungicides from the organic<br />

production systems, the quantities of mycotoxins<br />

detected in wheat grains were low in all systems<br />

and did not differ. In food preference tests, as an<br />

integrative method, rats significantly preferred<br />

organically over conventionally produced wheat.<br />

<strong>The</strong> findings indicate that high wheat quality in<br />

organic farming is achievable by lower inputs,<br />

thereby safeguarding natural resources. (c) 2007<br />

Society of Chemical Industry.<br />

Journal of the Science of Food and Agriculture,<br />

2007, V87, N10, AUG 15, pp 1826-1835.<br />

08.1-144<br />

No difference in competitive ability between<br />

invasive North American and native European<br />

Lepidium draba populations<br />

Mckenney J L, Cripps M G, Price W J, Hinz H L,<br />

Schwarzlaender M<br />

USA, Switzerland<br />

Ecology , Plant Sciences , Biodiversity<br />

<strong>The</strong> evolution of increased competitive ability<br />

(EICA) hypothesis states that plants introduced<br />

into a new range experience reduced herbivory,<br />

which in turn results in a shift in resource allocation<br />

from herbivore defense to growth. If genotypes<br />

of an invasive plant species from its native<br />

and introduced ranges are grown under common

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