Global Change Abstracts The Swiss Contribution - SCNAT
Global Change Abstracts The Swiss Contribution - SCNAT
Global Change Abstracts The Swiss Contribution - SCNAT
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90<br />
gus trees). Short discontinuations of CO 2 supply<br />
during morning hours had no measurable canopy<br />
temperature effects, most likely because the stomatal<br />
effects were small compared with the aerodynamic<br />
constraints in these dense, broad-leaved<br />
canopies. Hence, on a seasonal basis, these data<br />
suggest a < 10% reduction in water consumption<br />
in this type of forest when the atmosphere reaches<br />
540% ppm CO 2.<br />
<strong>Global</strong> <strong>Change</strong> Biology, 2007, V13, N12, DEC, pp<br />
2498-2508.<br />
08.1-142<br />
Anchorage of mature conifers: Resistive turning<br />
moment, root-soil plate geometry and root<br />
growth orientation<br />
Lundstroem T, Jonas T, Stöckli V, Ammann W<br />
Switzerland<br />
Forestry , Plant Sciences<br />
Eighty-four mature Norway spruce (Picea abies L.<br />
Karst), silver fir (Abies alba Mill) and Scots pine<br />
(Pinus sylvestris L.) trees were winched over to determine<br />
the maximum resistive turning moment<br />
(M-a) of the root-soil system, the root-soil plate geometry,<br />
the azimuthal orientation of root growth,<br />
and the occurrence of root rot. <strong>The</strong> calculation of<br />
M-a, based on digital image tracking of stem deflection,<br />
accounted not only for the force application<br />
and its changing geometry, but also for the<br />
weight of the overhanging tree, representing up<br />
to 42% of M-a. Root rot reduced M-a significantly<br />
and was detected in 25% of the Norway spruce and<br />
5% of the silver fir trees. Excluding trees with root<br />
rot, differences in M. between species were small<br />
and insignificant. About 75% of the variance in M.<br />
could be explained by one of the four variablestree<br />
mass, stem mass, stem diameter at breast<br />
height squared times tree height, and stern diameter<br />
at breast height squared. Among the seven<br />
allometric variables assessed above ground, stem<br />
diameter at breast height best described the rootsoil<br />
plate dimensions, but the correlations were<br />
weak and the differences between species were<br />
insignificant. <strong>The</strong> shape of the root-soil plate was<br />
well described by a depth-dependent taper model<br />
with an elliptical cross section. Roots displayed<br />
a preferred azimuthal orientation of growth in<br />
the axis of prevailing, winds, and the direction of<br />
frequent weak winds matched the orientation of<br />
growth better than that of rare strong winds. <strong>The</strong><br />
lack of difference in anchorage parameters among<br />
species probably reflects the similar belowground<br />
growth conditions of the mature trees.<br />
Tree Physiology, 2007, V27, N9, SEP, pp<br />
1217-1227.<br />
<strong>Global</strong> <strong>Change</strong> <strong>Abstracts</strong> – <strong>The</strong> <strong>Swiss</strong> <strong>Contribution</strong> | Terrestrial Ecosystems<br />
08.1-143<br />
Wheat quality in organic and conventional<br />
farming: results of a 21 year field experiment<br />
Mäder P, Hahn D, Dubois D, Gunst L, Alföldi T,<br />
Bergmann H, Oehme M, Amado R, Schneider H,<br />
Graf U, Velimirov A, Fliebbach A, Niggli U<br />
Switzerland, Germany, Austria<br />
Agriculture, Soil Sciences , Plant Sciences<br />
Consumers have become more aware of healthy<br />
and safe food produced with low environmental<br />
impact. Organic agriculture is of particular interest<br />
in this respect, as manifested by 5.768 million<br />
hectares managed pursuant to Council Regulation<br />
(EEC) 2092/91 in Europe. However, there can be a<br />
considerable risk that the avoidance of chemical<br />
inputs in organic farming will result in poor food<br />
quality. Here the results of a study on the quality<br />
of wheat (Triticum aestivum L.) grown in a 21<br />
year agrosystem comparison between organic and<br />
conventional farming in central Europe are reported.<br />
Wheat was grown in a ley (grass/clover) rotation.<br />
<strong>The</strong> 71% lower addition of plant-available<br />
nitrogen and the reduced input of other means<br />
of production to the organic field plots led to 14%<br />
lower wheat yields. However, nutritional value<br />
(protein content, amino acid composition and<br />
mineral and trace element contents) and baking<br />
quality were not affected by the farming systems.<br />
Despite exclusion of fungicides from the organic<br />
production systems, the quantities of mycotoxins<br />
detected in wheat grains were low in all systems<br />
and did not differ. In food preference tests, as an<br />
integrative method, rats significantly preferred<br />
organically over conventionally produced wheat.<br />
<strong>The</strong> findings indicate that high wheat quality in<br />
organic farming is achievable by lower inputs,<br />
thereby safeguarding natural resources. (c) 2007<br />
Society of Chemical Industry.<br />
Journal of the Science of Food and Agriculture,<br />
2007, V87, N10, AUG 15, pp 1826-1835.<br />
08.1-144<br />
No difference in competitive ability between<br />
invasive North American and native European<br />
Lepidium draba populations<br />
Mckenney J L, Cripps M G, Price W J, Hinz H L,<br />
Schwarzlaender M<br />
USA, Switzerland<br />
Ecology , Plant Sciences , Biodiversity<br />
<strong>The</strong> evolution of increased competitive ability<br />
(EICA) hypothesis states that plants introduced<br />
into a new range experience reduced herbivory,<br />
which in turn results in a shift in resource allocation<br />
from herbivore defense to growth. If genotypes<br />
of an invasive plant species from its native<br />
and introduced ranges are grown under common