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Climate Action 2011-2012

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© WFP/Amjad Jamal<br />

Pakistan. After wreaking havoc in the mountainous north-west, the floods in Pakistan<br />

descended on the heavily populated Punjab region, home to over half the country’s population.<br />

this increase is likely to be seen in sub-Saharan Africa. The<br />

number of malnourished children is also expected to increase,<br />

with projections as high as a 21 per cent increase, or 24<br />

million children (<strong>Climate</strong> Change and Hunger – Responding to<br />

the Challenge, WFP 2009). This will come at a time when the<br />

world’s population is likely to surpass nine billion. To ensure<br />

adequate food and nutrition for the world’s population<br />

under a scenario of no climate change will require us to raise<br />

production by another 60 to 70 per cent (How To Feed the<br />

World in 2050, UN Food and Agriculture Organization,<br />

FAO 2010) – which makes the challenge under a climate<br />

change scenario a daunting task indeed.<br />

Disasters will increase in frequency and intensity. The<br />

‘new normal’ in disasters is already characterised by more<br />

unpredictability and severity. In 2010, climate-related extreme<br />

events and disasters affected some 300 million people, most<br />

often in countries which have very little capacity to cope.<br />

Floods alone affected the lives of almost 200 million people,<br />

the highest number of people impacted by floods in a decade.<br />

Among the poorest communities, exposure to disasters<br />

often means the loss of the few assets that support subsistence<br />

livelihoods, and the triggering of ‘negative’ coping strategies<br />

that may affect, for example, educational opportunities<br />

for children, access to nutrition, the ability to manage the<br />

natural environment on which the livelihoods of most poor<br />

people still depend, and distress migration. Disasters push<br />

vulnerable communities into poverty. For example, the 2010<br />

floods in Pakistan displaced some 2 million people and<br />

seriously set back earlier efforts to bring another 20 million<br />

people out of poverty.<br />

Environmental degradation will accelerate and worsen. In<br />

Africa alone, some 650 million people already live on degraded<br />

lands. Four times the amount of nutrients is being removed<br />

from the soil as is being returned. With climate change, twothirds<br />

of the region’s arable land could be lost by 2025 (FAO<br />

2008, Challenges for SLM in Africa). Population growth and<br />

over-use of water is already impacting food production and<br />

health, and climate change will make water an even more<br />

scarce and precious resource. Land and water degradation<br />

will exacerbate resource competition and social tensions, and<br />

accelerate unplanned population movement and urbanisation,<br />

with serious consequences for governance and human security.<br />

Food prices will become even more volatile. The fuel and<br />

food price crisis of 2008 is a warning of what future global food<br />

markets may look like, with hundreds of millions of people<br />

suddenly unable to access food as prices rise. Multiple factors<br />

contributed to the crisis, including drought and floods affecting<br />

breadbasket regions and countries, the surging demand for<br />

staple food from more affluent emerging economies, as well as<br />

the displacement of food crops for biofuels.<br />

Disasters push vulnerable<br />

communities into poverty.<br />

A volatile food market with rising prices for the most<br />

common food crops will push more poor people into<br />

hunger. Poor people spend up to 70 per cent of their<br />

incomes on food, and for them the margin between earning<br />

and spending, between food and hunger, is razor thin.<br />

They have no savings accounts, no assets of value, and little<br />

to fall back on when times get tough. The recent Oxfam<br />

report Growing a Better Future estimates rising food prices<br />

in the range of 70-90 per cent by 2030, without taking into<br />

account the effects of climate change. With climate change,<br />

the report concludes, food price rise projections for maize,<br />

wheat and rice are as high as 120-180 per cent.<br />

In sum, climate change will exacerbate underlying food<br />

insecurity drivers, acting as a ‘hunger-risk multiplier’. The<br />

scale of forces at play, the speed and irreversibility of the<br />

changes under way, the new risk threshold – the number<br />

43 climateactionprogramme.org

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