Tropicana Nov-Dec 2020 #133 The Festive Issue
Tropicana Nov-Dec 2020 #133 The Festive Issue
Tropicana Nov-Dec 2020 #133 The Festive Issue
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THE DISHES | DINING<br />
Feast<br />
FOR ALL<br />
In the heart of Georgetown,<br />
Penang Kitchen stands out<br />
as a gastronomical delight.<br />
TEA-FIN at tea time set<br />
Wild Forest Mushroom Soup<br />
Offering feasts fit for friends and<br />
family within a chic venue, Penang<br />
Kitchen serves up a medley of<br />
mouth-watering Penangite favourites<br />
and international delights inspired<br />
by the unique blend of local<br />
cultures - Malay, Nyonya, Chinese, Indian - and<br />
international cuisines.<br />
Located on the ground floor of Courtyard by<br />
Marriott Penang, Penang Kitchen offers scrumptious<br />
daily breakfast and an all-day dining menu designed for<br />
efficient and quick lunches for the business and leisure<br />
travellers. With an open-kitchen layout, the menu ranges<br />
from local favourites to signature dishes such as Prawn<br />
TM | NOVEMBER/DECEMBER <strong>2020</strong><br />
104
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