Tropicana Nov-Dec 2020 #133 The Festive Issue

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THE DISHES | DINING Grilled Angus Beef Tenderloin delectably paired with Buckwheat ‘Risotto’. Chef's Zensai, starter courses of small dishes specially prepared by the Nobu team. Alaskan King Crab with Creamy Spicy Sauce Chocolate Sphere made from White Chocolate Dome, Yogurt Mousse and Orange Curd with Matcha Chocolate Sauce TM | NOVEMBER/DECEMBER 2020 108
Moriawase that comprises a succulent serving of Oyster drizzled with Nobu Sauce, charred cuts of tender Bonito Tataki Matsuhisa accessible to them,” said Executive Chef Philip Leong. “We’re so grateful for the response we’ve been receiving and felt the need to follow it up with a unique experience that would be even more memorable for our guests. We’re looking to showcase our high standards of preparation and detail that goes into every dish served through the live cooking experience,” added Leong. “The reception we’ve been getting has been incredible and we’re thrilled that we’ve been able to serve so many new guests who have since become regulars,” enthused Head Sushi Chef Chico. “Part of why I love my job is because I get to serve worldrenowned Japanese-Peruvian cuisine while getting to know amazing guests. The live cooking experience further allows us to do that by offering an authentic and memorable dining experience” he added. The Chef ’s Menu by Nobu Kuala Lumpur begins with a Moriawase that comprises a succulent serving of Oyster drizzled with Nobu Sauce, charred cuts of tender Bonito Tataki Matsuhisa and the mouth-watering earthy notes of the Tai Truffle Dry Miso. Nobu Style Sushi, meticulously prepared right at your table. As appetiser, the Chef ’s Zensai set the tone for the dining experience with a starter course of small dishes specially prepared by the Nobu team. This is followed by the Nobu Style Sushi, handpicked by Head Sushi Chef Chico and meticulously prepared at your table. For the main course, the live dining experience is further enhanced with the Alaskan King Crab coated with Creamy Spicy Sauce cooked right in front of you. The next main course is the tender melt-in-yourmouth serving of Grilled Angus Beef Tenderloin delectably paired with Buckwheat ‘Risotto’. The Chef ’s Menu by Nobu Kuala Lumpur comes full circle with the Chocolate Sphere made from White Chocolate Dome, Yogurt Mousse and Orange Curd with Matcha Chocolate Sauce, to end the meal on a sweet note. The Chef ’s Menu by Nobu Kuala Lumpur is priced at RM398++ for two and available from now till 30 November. The live cooking experience is only showcased during dinner service. For reservations, call 03 2164 5084. 109 NOVEMBER/DECEMBER 2020 | TM
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Vol. #133 November / December 2020
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TROPICANA SHARED SERVICES BOARD OF
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VOLUME #133 ON THE COVER 14 Boss of
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Montreal Bach Festival 19 November
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Biggest roadshow for Xiaomi in Mala
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CULTURE | BOOK Books To Make You Ha
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COVER STORY TM | NOVEMBER/DECEMBER
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COVER STORY Two decades on, Kens Ap
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COVER STORY TM | NOVEMBER/DECEMBER
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COVER STORY But I make it a point t
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Cart Blanche Thrilla in Manila Know
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Bell of the Ball Leave it to Magis
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Faridah has been been busy directin
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THE ART See the beauty within Stand
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THE ART Choong describes herself as
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THE GADGETS TM | NOVEMBER/DECEMBER
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THE GADGETS Indoor Drone A flying d
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PROPERTY NEWS Prestigious. Award-wi
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Tuan Chow Kon Yeow, Chief Minister
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Tropicana Bags Multiple Awards At T
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SERVICE iCare Dental LG-04, Lower G
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47 NOVEMBER/DECEMBER 2020 | TM
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Charles Tan “There are lots of go
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GOLF LUXE ACCESSORIES Great On The
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THE SWING ALLURE OF Ancient Beauty
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THE SWING A scenic view of Angkor G
Page 60 and 61: THE TIME Wonders On The Wrist Mark
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Page 66 and 67: THE LOOK Let’s Get Ready This cou
Page 68 and 69: THE LOOK Blooming Sensation It’s
Page 70 and 71: THE LOOK Warm Welcome To welcome gu
Page 72 and 73: THE LOOK In Good Company The evenin
Page 74 and 75: THE LOOK | RUNWAY Embrace The New A
Page 76 and 77: THE LOOK | RUNWAY Dressed To Chill
Page 78 and 79: THE LOOK | JEWELLERY Time To Shine
Page 80 and 81: THE BEAUTY Towards A Better You Aft
Page 82 and 83: THE BEAUTY Packaged For The Holiday
Page 84 and 85: THE BEAUTY On A Sensorial Journey C
Page 86 and 87: CHRISTMAS GIFT Finding The Perfect
Page 88 and 89: THE EXPERIENCE Cinema OF CHOICE Aur
Page 90 and 91: THE EXPERIENCE Poster Corridor at T
Page 92 and 93: GAME CHANGER A Perfect Fit Oxwhite
Page 94 and 95: GAME CHANGER Slim fit polo tee OxWh
Page 96 and 97: GAME CHANGER “Have a very open mi
Page 98 and 99: HEALTH & WELLNESS WAYS TO IMPROVE O
Page 100 and 101: HEALTH & WELLNESS In what ways are
Page 102 and 103: THE DISHES | DRINKS The gorgeous He
Page 104 and 105: THE DISHES | DRINKS Some of the pri
Page 106 and 107: THE DISHES | DINING Feast FOR ALL I
Page 108 and 109: THE DISHES | DINING Up close & Pers
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Page 116 and 117: THE VACATION Of The Days Gone By Gu
Page 118 and 119: THE VACATION “We hope that guests
Page 120 and 121: THE VACATION Statue of Nelson Mande
Page 122 and 123: THE VACATION View on top of Table M
Page 124 and 125: THE LIST Tropicana Golf & Country R
Page 126 and 127: THE LIST MAIN CONTACT NUMBERS Head
Page 128: THE END “ Your success and happin
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Tropicana Nov-Dec 2020 #133 The Festive Issue

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