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Tropicana Nov-Dec 2020 #133 The Festive Issue

Tropicana Nov-Dec 2020 #133 The Festive Issue

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COVER STORY<br />

But I make it a point to mix with younger people, look<br />

at their Instagram and see what they like. That’s why we<br />

bring in brands that are relevant to the younger people.”<br />

Timing, according to Lim, is also very important.<br />

“You cannot push yourself if the time is not right;<br />

there is no point in opening 20 stores if you have<br />

to close 10. You can do it progressively; go with<br />

the flow and be more patient. I have learnt that in this<br />

business.”<br />

Along his journey, Lim has been through his<br />

share of ups and downs. But he’s thrived despite the<br />

obstacles, and is optimistic about the future. “In retail,<br />

we are always changing up our concept. Do not be<br />

reluctant to change. I still want to improve myself, always.<br />

I have lost a few brands (Aesop, Laura Mercier,<br />

Peter Thomas Roth) along the way. But the one brand<br />

that I built and will own forever is Kens Apothecary, and<br />

no one can take that away from me.”<br />

Where <strong>The</strong> Heart Is<br />

Away from work, Lim indulges in collecting pieces from<br />

famed Italian artist Piero Fornasetti. “I am such a big fan,<br />

and am constantly mesmerised by his work,” enthuses<br />

Lim, who has dedicated a wall in his home to treasured<br />

plates by Fornasetti.<br />

Speaking of home, Lim has stayed in <strong>Tropicana</strong><br />

Indah for the past decade – and loves the idyllic lifestyle<br />

the neighbourhood offers. “It is such a self-sufficient<br />

neighbourhood. I love staying home; I rarely leave the<br />

house unless it’s necessary.” His house is also conveniently<br />

located opposite his mother’s.<br />

Lim’s favourite part of his home is the dining and<br />

living area. “When I bought this house, I broke down a<br />

wall so it seems more spacious and there is the continuity<br />

of chi throughout. I treasure the evenings where my<br />

family and I get together for dinner and talk at the dining<br />

table. It is the perfect place to bond.”<br />

TM | NOVEMBER/DECEMBER <strong>2020</strong><br />

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