Tropicana Nov-Dec 2020 #133 The Festive Issue

Moriawase that comprises a succulent serving of Oyster drizzled with Nobu Sauce, charred cuts of tender Bonito Tataki Matsuhisa
accessible to them,” said Executive
Chef Philip Leong.
“We’re so grateful for the
response we’ve been receiving and
felt the need to follow it up with
a unique experience that would
be even more memorable for our
guests. We’re looking to showcase
our high standards of preparation
and detail that goes into every dish
served through the live cooking
experience,” added Leong.
“The reception we’ve been
getting has been incredible and
we’re thrilled that we’ve been able to
serve so many new guests who have
since become regulars,” enthused
Head Sushi Chef Chico.
“Part of why I love my job
is because I get to serve worldrenowned
Japanese-Peruvian cuisine while getting to know
amazing guests. The live cooking experience further allows
us to do that by offering an authentic and memorable dining
experience” he added.
The Chef ’s Menu by Nobu Kuala Lumpur begins with
a Moriawase that comprises a succulent serving of Oyster
drizzled with Nobu Sauce, charred cuts of tender Bonito
Tataki Matsuhisa and the mouth-watering earthy notes of the
Tai Truffle Dry Miso.
Nobu Style Sushi, meticulously prepared right at your table.
As appetiser, the Chef ’s Zensai
set the tone for the dining experience
with a starter course of small dishes
specially prepared by the Nobu
team. This is followed by the Nobu
Style Sushi, handpicked by Head
Sushi Chef Chico and meticulously
prepared at your table.
For the main course, the live
dining experience is further enhanced
with the Alaskan King Crab coated
with Creamy Spicy Sauce cooked
right in front of you. The next main
course is the tender melt-in-yourmouth
serving of Grilled Angus Beef
Tenderloin delectably paired with
Buckwheat ‘Risotto’.
The Chef ’s Menu by Nobu
Kuala Lumpur comes full circle with
the Chocolate Sphere made from
White Chocolate Dome, Yogurt Mousse and Orange Curd
with Matcha Chocolate Sauce, to end the meal on a sweet
note.
The Chef ’s Menu by Nobu Kuala Lumpur is priced at
RM398++ for two and available from now till 30 November.
The live cooking experience is only showcased during dinner
service.
For reservations, call 03 2164 5084.
109 NOVEMBER/DECEMBER 2020 | TM