Tropicana Nov-Dec 2020 #133 The Festive Issue

“We’re looking to showcase our
high standards of preparation
and detail that goes into every
dish served through the live
cooking experience”
Enhance your experience with meals prepared in front of you.
If you’re wondering what goes into making your
culinary experience a delectable one, consider your
curiosity satiated at this restaurant. For its elevated
dining experience titled ‘Chef ’s Menu by Nobu
Kuala Lumpur’, select courses are cooked right at
your table.
This is all part of Nobu Kuala Lumpur’s drive to make
waves – which it has for the past few months – with its buy-1-
free-1 promotion that offer guests unparalleled value. As such,
the restaurant wanted to go above and beyond by offering
world-renowned dishes with a first-class experience.
For the uninitiated, the world-renowned Japanese
restaurant is recognised for pioneering a new-style Japanese
cuisine, started as a business partnership in 1994 between
Chef Nobu Matsuhisa and his partners: actor Robert De
Niro, producer Meir Teper and restaurateur Drew Nieporent.
Originating in New York as the flagship restaurant, the
Nobu brand is now an empire that spans across five continents,
with international locations in London, Tokyo, Hong Kong,
Milan, Melbourne, Dubai, Cape Town, Moscow, Budapest,
Monte Carlo and Kuala Lumpur. The restaurants’ popularity
and devoted following are a tribute to Matsuhisa’s innovation
in traditional Japanese cooking.
The new and improved Chef ’s Menu by Nobu Kuala
Lumpur offers six courses featuring premium dishes such as
Grilled Angus Beef Tenderloin and Alaskan King Crab.
“Since introducing this promotion, many of our guests
have communicated their appreciation for making Nobu more
The final touchs on Alaskan King Crab with Creamy Spicy Sauce
A must-try is the personalised Nobu style of sushi.
107 NOVEMBER/DECEMBER 2020 | TM