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!<br />

h c<br />

H < d c<br />

D ,<br />

h(<br />

a)<br />

then we reject 0 H iff our p-value ! HYP ( H,<br />

D,<br />

x,<br />

d(<br />

ai<br />

)) < 0.05.<br />

x=<br />

"#<br />

Results<br />

Are certain amino acids more likely to occur in hinges?<br />

We applied the described statistical formalism to the problem of amino acid frequency of<br />

occurrence in hinges by taking C = amino acid type, and c to designate each of the 20<br />

canonical amino acids. HI scores and p-values were thus calculated for each of 20<br />

identifications of c corresponding to the 20 canonical amino acids.<br />

Not surprisingly, we found that the small residues glycine and serine are overrepresented<br />

in a highly significant fashion. We also found phenylalanine, valine, alanine, and leucine<br />

to be underrepresented, albeit with lower significance (Figure 2.1, Table 2.1). We also<br />

investigated the frequency of occurrence of sequential pairs of amino acids in hinges, but<br />

since 400 sequential pairs are possible the significance of the results was much lower and<br />

no conclusion could be drawn.<br />

Are residues within a certain distance of an active site more likely to<br />

be hinge residues?<br />

64

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