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PDF (61 MB) - Virtual Library of the Public Library of Cincinnati

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Varsity's New Lunch-Room<br />

OPEN MONDAA',<br />

THE 9TH OF FEBRU.ARA'. 1914.<br />

"DOMESTIC SCIENCE COOKERY"<br />

SOUP<br />

MENU<br />

Vegetable Soup with Crackers ,5c<br />

MEATS<br />

Prime Ribs <strong>of</strong> Beef and BroAvn Gravy 12c<br />

Veal Pot Pie 10c<br />

Cold Ham and Pickle 10c<br />

Eggs, to order. Boiled, Shirred or Scrambled 10c<br />

VEGETABLES<br />

Brussels Sprouts and Chestnut Sauce 5c<br />

Potatoes and Brown Gravy 5c<br />

SALAD<br />

Pineapple and Lettuce Avith French or Egg Dressing. be<br />

Ham or Swiss Cheese. .<br />

page two hundred and fifty-eight<br />

SANDWICHES<br />

5c

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