Behi-mindetako gantz azido lurrunkorren, fenolen eta ... - Euskadi.net
Behi-mindetako gantz azido lurrunkorren, fenolen eta ... - Euskadi.net
Behi-mindetako gantz azido lurrunkorren, fenolen eta ... - Euskadi.net
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erabiltzen dute esn<strong>eta</strong>rako, ondorioz zati handi bat nitrogeno bezala degradatzen da<br />
gernuaren bidez amino<strong>azido</strong> gutxiago askatuz <strong>eta</strong>, ondorioz, konposatu organiko<br />
<strong>lurrunkorren</strong> kontzentrazioa baxuagoa da. Minda-zuloak irekiak izanik, azterk<strong>eta</strong><br />
garaian minda-zuloak euri bezala jasotako ur kantitatearen eragina nabaria izan da,<br />
batez ere abenduko (4) lagin<strong>eta</strong>n, zein<strong>eta</strong>n aztergai izan diren analitoen<br />
kontzentrazio maila baxuagoa izan den aurreko hilekoekin konparatuta.<br />
8.5. Bibliografia<br />
-Clark O.G., Moehn S., Edeogu I., Price J., Leonard J.; “Manipulation of di<strong>eta</strong>ry<br />
protein and nonstarch polysaccharide to control swine manure emissions”, Journal of<br />
Environmental Quality, 34, 2005, 1461-1466.<br />
-EHAA, 141/2004 dekretua, zk-4776; Osasun saila, Lurralde antolamendu <strong>eta</strong><br />
ingurumen saila, Nekazaritza <strong>eta</strong> arrantza saila.<br />
-Ghoos Y., Geypens B., Hiele M., Rutgeerts P., Vantrappen G.; “Analysis for<br />
short-chain carboxylic acids in faeces by gas chromatography with an ion-trap<br />
detector”, Analytica Chimica Acta, 247, 1991, 223-227.<br />
-Hayes E.T., Leek A.B.G., Curran T.P., Dodd V.A., Carton O.T., Besttie V.E.,<br />
O’Doherty J.V.; “The influence of diet crude protein level on odour and ammonia<br />
emissions from finishing pig houses”, Bioresource Technology, 94, 2004, 309-315.<br />
-Hobbs P., Misselbrook T., Pain B.F.; “Characterisation of odorous compounds<br />
and emissions from slurries produced from weaner pigs fed dry feed and liquid<br />
diets”, Journal of the Science of Food and Agriculture, 73, 1997, 437-445.<br />
-Kerr B.J., Ziemer C.J., Trabue S.L., Crouse J.D., Parkin T.B.; “Manure<br />
composition of swine as affected by di<strong>eta</strong>ry protein and cellulose concentration”,<br />
Journal of Animal Science, 84, 2006, 1584-1592.<br />
-Mackie R.I., Stroot P.G., Varel V.H.; “Biochemical identification and biological<br />
origin of key odor components in livestock waste”, Journal of Animal Science, 76,<br />
1998, 1331-1342.<br />
213
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