Behi-mindetako gantz azido lurrunkorren, fenolen eta ... - Euskadi.net

-Deng C., Li N., Wang L., Zhang X.; “Development of gas chromatography-
mass spectrometry following headspace single-drop microextraction and
simultaneous derivatization for fast determination of short-chain aliphatic amines in
water samples”, Journal of Chromatography A, 1131, 2006, 45-50.
-Dewulf J., Van Langenhove H.; “Anthropogenic volatile organic compounds
in ambient air and natural wasters: a review on recent developments of analytical
methology, performance and interpretation of field measurements”, Journal of
Chromatography A, 843, 1999, 163-177.
-Díaz A., Ventura F.; “Simultaneous determinaiton of estrogenic short ethoxy
chain nonylphenols and their acidic metabolites in water by an in-sample
derivatization/solid-phase microextraction method”, Analytica Chemistry, 74, 2002,
3869-3876.
-Diamantis V., Melidis P., Aivasidis A.; “Continuous determination of volatile
products in anaerobic fermenters by on-line capillary gas chromatography”,
Analytica Chimica Acta, 573-574, 2006, 189-194.
-Dincer F., Odabasi M., Muezzinoglu A.; “Chemical characterization of
odorous gases at a landfill site by gas chromatography-mass spectrometry”, Journal
of Chromatography A, 1122, 2006, 222-229.
-Dong L., Shen X., Deng C.; “Development of gas chromatography-mass
spectrometry following headspace single-drop microextraction and simultaneous
derivatization for fast determination of the diabetes biomarker, acetone in human
blood samples”, Analytica Chimica Acta, 569, 2006, 91-96.
-Durán-Guerrero E., Natera-Marín R., Castro-Mejías R., García-Barrosoa C.;
“Optimisation of stir bar sorptive extraction applied to the determination of volatile
compounds in vinegars”, Journal of Chromatography A, 1104, 2006, 47-53.
-EHAA, 141/2004 dekretua, zk-4776; Osasun saila, Lurralde antolamendu eta
ingurumen saila, Nekazaritza eta arrantza saila.
-Engels W.J.M., Dekker R., De Jong C., Neeter R., Visser S.; “A comparative
study of volatile compounds in water-soluble fraction of various types of ripened
cheese”, International Dairy Journal, 7, 1997, 255-263.
50