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3.5. Bibliografia
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phase microextraction procedure for the determination of free volatile fatty acids in
waste waters”, Journal of Chromatography A, 873, 2000, 107-115.
-Bergström J., Öberg T.; “MultiSimplex (1.0 v)”, Gullberna Park S-37154,
Karlskrona, Suedia, 1997.
-Engels W.J.M., Dekker R., De Jong C., Neeter R., Visser S.; “A comparative
study of volatile compounds in water-soluble fraction of various types of ripened
cheese”, International Dairy Journal, 7, 1997, 255-263.
-González-Toledo E., Prat M.D., Alpendurada M.F.; “Solid-phase
microextraction coupled to liquid chromatography for the analysis of phenolic
compounds in water”, Journal of Chromatography A, 923, 2001, 45-52.
-Hewlett Packard, HO 6890 Series Gas Chromatograph, Operating Manual,
Volume 3 Detectors, 1.go edizioa, 1996.
-Hwang Y., Matsuo T., Hanaki K., Suzuki N.; “Identification and quantification
of sulphur and nitrogen containing odorous compounds in wastewater”, Water
Research, 29, 1995, 711-718.
-Larrayoz P., Addis M., Gauch R., Bosset J.O.; “Comparison of dynamic
headspace and simultaneous distillation extraction techniques used for the analysis
of the volatile components in three European PDO ewes’ milk cheeses”, International
Dairy Journal, 11, 2001, 911-926.
-Llompart M., Lourido M., Landín P., García-Jares C., Cela R.; “Optimization of
a derivatization-solid-phase microextration method for the analysis of thirty phenolic
polluntants in water samples”, Journal of Chromatography A, 963, 2002, 137-148.
-Mallia S., Fernández-García E., Oliver-Bosset J.; “Comparison of purge-and-
trap and solid-phase microextraction techniques for studying the volatile aroma
compounds of three European PDO hard cheeses”, International Dairy Journal, 15,
2005, 741-758.
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