Behi-mindetako gantz azido lurrunkorren, fenolen eta ... - Euskadi.net

-Loughrin J.H.; “Comparison of solid-phase microextraction and stir bar
sorptive extraction for the quantification of malodors in wastewater”, Journal of
Agricultural and Food Chemistry, 54, 2006, 3237-3241.
-Mackie R.I., Stroot P.G., Varel V.H.; “Biochemical identification and biological
origin of key odor components in livestock waste”, Journal of Animal Science, 76,
1998, 1331-1342.
-Mallia S., Fernández-García E., Oliver-Bosset J.; “Comparison of purge and
trap and solid-phase microextraction techniques for studying the volatile aroma
compounds of three European PDO hard cheeses”, International Dairy Journal, 15,
2005, 741-758.
-MAPA (Ministerio de Agricultura, pesca y alimentación), “Encuestas
ganaderas. Análisis del número de animales por tipos”, 2004: “www.mapa.es”
-Marchand M., Termonia M., Caprais J., Wybauw M.; “Purge and trap GC-MS
analysis of volatile organic compounds from the Guaymas Basin hydrothermal site
(Gulf of California)”, Analusis, 22, 1994, 326-31
-Martínez E., Lacorte S., Llobet I., Viana P., Barceló D.; “Multicomponent
analysis of volatile organic compounds in water by automated purge and trap
coupled to gas chromatography-mass spectrometry”, Journal of Chromatography A,
959, 2002, 181-190.
-Martos P., Pawliszyn J.; “Calibration of solid phase microextaction for air
analyses based on physical chemical properties of the coating”, Analytical
Chemistry, 69, 1997, 206-215.
-Mateos R., Espartero J., Trujillo M., Rios J. J., Leon-Camacho M., Alcudia F.,
Cert A.; ”Determination of phenols, flavones, and lignans in virgin olive oils by
solid-phase extraction and high-performance liquid chromatography with diode
array ultraviolet detection”, Journal of Agricultural and Food Chemistry, 49, 2001,
2185-2192.
-Matz G., Kibelka G., Dahl J., Lennemann F.; “Experimental study on solvent-
less sample preparation methods. Membrane extraction with a sorbent interface,
thermal membrane desorption application and purge-and-trap”, Journal of
Chromatography A, 830, 1999, 365-376.
55