egrup dem nettav i COV va sylanA kinket part dna - Chalmers ...
egrup dem nettav i COV va sylanA kinket part dna - Chalmers ...
egrup dem nettav i COV va sylanA kinket part dna - Chalmers ...
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4.3 STANDARDKURVA, FÖRSÖK 3..................................................................................................47<br />
4.4 PROVVOLYM ...........................................................................................................................48<br />
4.5 SALTVATTEN...........................................................................................................................48<br />
4.6 TIDSBEROENDE, RUMSTEMPERATUR .......................................................................................49<br />
4.7 TIDSBEROENDE, 40 ºC.............................................................................................................51<br />
4.8 TIDSBEROENDE, 60ºC..............................................................................................................52<br />
4.9 GENOMBROTT, RUMSTEMPERATUR .........................................................................................53<br />
4.10 GENOMBROTT, 40 °C OCH 60 °C ............................................................................................53<br />
4.11 VATTENINTERFERENS..............................................................................................................55<br />
4.12 DAGVATTEN, JÄRNBROTT .......................................................................................................57<br />
4.13 GRUNDVATTEN, RÖVAREKULAN.............................................................................................58<br />
4.14 GRUNDVATTEN, GALLAREDKÄLLAN.......................................................................................59<br />
4.15 PURGE AND TRAP/VÄTSKE-VÄTSKE EXTRAKTION....................................................................59<br />
5 SLUTSATSER ..............................................................................................................................61<br />
6 REFERENSER .............................................................................................................................63<br />
7 BILAGOR .....................................................................................................................................67<br />
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