Roer tilbage i dansk landbrug - inbiom.dk

3.1 Tørstof bestemmelse for fraktioneret roe biomasser. ................................................ 37
3.2 Sukker analyse ................................................................................................ 38
3.3 Sukkerudbytte og teoretisk ethanol potentiale for de to typer roer. ............................ 39
3.4 Massebalance for sukker analyserne. ..................................................................... 40
3.5 Fermentation of liquid fractions ............................................................................. 40
Energi potentiale i Angus og Colosse roe biomasse. .......................................................... 45
Simulering af processen i Super Pro Designer – Scenario 1 ............................................... 48
Scenario 1A. ................................................................................................................. 51
Scenario 1B. ................................................................................................................. 55
Scenario 1C. ................................................................................................................. 58
Simulering af processen i Super Pro Designer – Scenario 2 ............................................... 60
Scenario 2A. ................................................................................................................. 61
Scenario 2B. ................................................................................................................. 64
Scenario 2C. ................................................................................................................. 67
Sammenligning af modellerne. ...................................................................................... 70
Litteratur .................................................................................................................... 71
5: ’Hands on’ afprøvning af nye fodertyper og roesorter i en kvægproduktion ........................... 72
Afprøvning af nye fodertyper ......................................................................................... 72
Afprøvning af nye roesorter ........................................................................................... 73
6: Bæredygtighedsvurdering og systemoptimering af dyrknings-strategi i relation til bioraffinaderi 74
Baggrund ...................................................................................................................... 74
Bæredygtighedsopfattelser ............................................................................................ 74
FOBIOS definition af bæredygtighed ................................................................................. 76
Dyrkningsstrategi for FOBIO roer ................................................................................... 76
Opbygning af bioraffinaderi-koncepter .............................................................................. 77
Decentral løsning ......................................................................................................... 78
Litteratur .................................................................................................................... 79
7: Konklusion .................................................................................................................... 80
8: Vidensformidling ............................................................................................................ 81
Workshop og seminar ................................................................................................... 81
Formidling og publikationer ........................................................................................... 81
Appendix A. Detailed composition and ethanol potential of biomasses. ...................................... 84
Appendix B. Mass balance on sugars ..................................................................................... 86
Appendix C. ....................................................................................................................... 87
Appendix D. ....................................................................................................................... 89
Appendix E. Workshop og Seminar ....................................................................................... 91
FOBIO: Roer til foder og bioenergi Side 5