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Appendix B. Mass balance on sugars
Table B1. Mass balance on sugars based on HPLC analysis and the measured weights and
DM of the fractionated material,
The blue color indicates that the measured xylose on the Rezex ROA column is misleading
and the peak of this sugar probably overlie with other sugars types,
Component Whole root (A) Root pulp (A) Juice of root (A) Total Balance
pulp
and
juice
g/100 kg g/100 kg g/l g/100 kg kg %
g DM total g DM total
g DM total
Sucrose 66,7 194,8 58,1 120,3 134,8 79,3 58,7 179 92
Glucan 4,6 13,4 6,0 12,4 51,9 30,5 22,6 35 261
Xylan 1,9 5,5 2,2 4,6 38,7 22,8 16,8 21,4 386
Component Whole top (A) Top pulp (A) Juice of top (A) Total Balance
pulp
and
juice
g/100 kg g/100 kg g/l g/100 kg kg %
g DM total g DM total
g DM total
Sucrose 0 0,0 0 0,0 0 0,0 0,0 0,0
Glucan 23 58,0 19,2 34,6 12,4 20,7 9,7 44,3 76
Xylan 12,1 30,5 10,2 18,4 4,7 7,8 3,7 22,0 72
Component Whole root (C) Root pulp (C) Juice of root (C) Total Balance
pulp
and
juice
g/100 kg g/100 kg g/l g/100 kg kg %
g DM total g DM total
g DM total
Sucrose 46,1 116,2 49,2 76,8 60,2 86,0 31,8 108,6 93
Glucan 7,9 19,9 6,3 9,8 20 28,6 10,6 20,4 102
Xylan 2,6 6,6 2,6 4,1 32,3 46,1 17,1 21,1 322
Component Whole top (C) Top pulp (C) Juice of top (C) Total Balance
pulp
and
juice
g/100 kg g/100 kg g/l g/100 kg kg %
g DM total g DM total
g DM total
Sucrose 0 0,0 0 0,0 0 0,0 0,0 0,0
Glucan 24 46,1 20,1 23,7 15,7 39,3 7,9 31,6 69
Xylan 12,9 24,8 10,2 12,0 7 17,5 3,5 15,5 63
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