Glucan 24,0 20,1 11,4 15,7 8,0 Xylan 12,9 10,2 7,0 Arabinan 10,5 8,5 0 Total hemicell, 23,4 18,7 7,0 Klason lignin 9,4 8,5 Ash 16,5 14,6 FOBIO: <strong>Roer</strong> til foder og bioenergi Side 85
Appendix B. Mass balance on sugars Table B1. Mass balance on sugars based on HPLC analysis and the measured weights and DM of the fractionated material, The blue color indicates that the measured xylose on the Rezex ROA column is misleading and the peak of this sugar probably overlie with other sugars types, Component Whole root (A) Root pulp (A) Juice of root (A) Total Balance pulp and juice g/100 kg g/100 kg g/l g/100 kg kg % g DM total g DM total g DM total Sucrose 66,7 194,8 58,1 120,3 134,8 79,3 58,7 179 92 Glucan 4,6 13,4 6,0 12,4 51,9 30,5 22,6 35 261 Xylan 1,9 5,5 2,2 4,6 38,7 22,8 16,8 21,4 386 Component Whole top (A) Top pulp (A) Juice of top (A) Total Balance pulp and juice g/100 kg g/100 kg g/l g/100 kg kg % g DM total g DM total g DM total Sucrose 0 0,0 0 0,0 0 0,0 0,0 0,0 Glucan 23 58,0 19,2 34,6 12,4 20,7 9,7 44,3 76 Xylan 12,1 30,5 10,2 18,4 4,7 7,8 3,7 22,0 72 Component Whole root (C) Root pulp (C) Juice of root (C) Total Balance pulp and juice g/100 kg g/100 kg g/l g/100 kg kg % g DM total g DM total g DM total Sucrose 46,1 116,2 49,2 76,8 60,2 86,0 31,8 108,6 93 Glucan 7,9 19,9 6,3 9,8 20 28,6 10,6 20,4 102 Xylan 2,6 6,6 2,6 4,1 32,3 46,1 17,1 21,1 322 Component Whole top (C) Top pulp (C) Juice of top (C) Total Balance pulp and juice g/100 kg g/100 kg g/l g/100 kg kg % g DM total g DM total g DM total Sucrose 0 0,0 0 0,0 0 0,0 0,0 0,0 Glucan 24 46,1 20,1 23,7 15,7 39,3 7,9 31,6 69 Xylan 12,9 24,8 10,2 12,0 7 17,5 3,5 15,5 63 FOBIO: <strong>Roer</strong> til foder og bioenergi Side 86