CHECK Berlin #4
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NUTRITION<br />
ENGLISH<br />
NO NEED FOR MEAT<br />
Have you ever considered eating less meat or giving it up entirely? Some do it<br />
because they feel sorry for the animals. Others simply want to live healthier.<br />
Here we show you a few good reasons why you can - if only for a while - live<br />
happily without meat.<br />
Foto: sonsedskaya_stock.adobe.com<br />
YOU EAT MORE FIBER<br />
Plant foods, such as fruits, vegetables, legumes,<br />
seeds, and grains are high in fiber. They<br />
pass through the intestine undigested and thus<br />
stimulate digestion. Certain intestinal bacteria<br />
process what is indigestible for us into shortchain<br />
fatty acids. This is totally healthy because<br />
these fatty acids regulate blood sugar levels,<br />
reduce inflammation, and reduce the risk of<br />
heart attack or diabetes.<br />
YOU SMELL BETTER<br />
Researchers at the Karls-University in Prague<br />
found that people who follow a vegetarian diet<br />
have a finer sense of smell. But vegetarians not<br />
only did better in that test! Their sweat odor was<br />
also rated as more pleasant than that of meat<br />
eaters.<br />
THERE IS A LOWER RATE OF DEATHS<br />
FROM CANCER<br />
The German Cancer Research Center found<br />
that vegetarians have a drastically reduced risk<br />
of death from developing cancer. Out of 100 expected<br />
deaths in the group of meat eaters there<br />
were only 59 deaths among vegetarians.<br />
The positive effect of the vegetarian<br />
diet is even more clear when<br />
considering that among<br />
male study participants<br />
there were only 52<br />
deaths.<br />
20<br />
<strong>CHECK</strong> | AUSGABE 4<br />
IT‘S BETTER FOR THE ENVIRONMENT<br />
According to the Federal German Environment<br />
Agency, the production of one kilogram of beef<br />
causes an average of more than 15 kilograms<br />
of greenhouse gas emissions. The production<br />
of fruit or vegetables results in less than a<br />
kilogram. So those who eat less meat do save<br />
emissions. That might not be enough to stop<br />
climate change, but it is definitely a good,<br />
healthy start.<br />
YOU EAT MORE CONSCIOUSLY<br />
Decades of meat propaganda has instilled<br />
in us the need to eat meat. If we don‘t, we<br />
will get sick because we would lack valuable<br />
nutrients. This has ensured that serious<br />
vegetarians are incredibly knowledgeable<br />
about nutrition. They know where to get which<br />
vitamins, proteins, fiber and micronutrients<br />
from. There is a tremendous amount of literature<br />
on the subject and the Internet is also full<br />
of information. If you are unsure, you can also<br />
consult a nutritionist.<br />
YOU’RE MORE ADVENTUROUS<br />
IN THE KITCHEN<br />
A meal without meat is not a meal? If you look<br />
at German cuisine in particular, you might<br />
think that‘s true. But if you embark on a life<br />
without eating meat, you will quickly notice<br />
that there are numerous tasty alternatives.<br />
From the simple potato to the exotic fruit, there<br />
are no limits to creativity in the preparation<br />
of plant-based food. Be curious and enjoy the<br />
new tastes you discover on the way. (ts,sw)