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CDE Handbook - Florida FFA Association

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EXTERIOR EGG QUALITY<br />

Poultry <strong>CDE</strong><br />

Contestant Name: Contestant Name:<br />

Chapter Name: Chapter Name:<br />

Team Number: ______________ Individual Number: _____________ Team Number: _____<br />

Directions: For each egg, mark the grade which you observed. Directions: For each e<br />

Egg Grade<br />

Egg<br />

Number A B Dirty Deduction Number A<br />

1 1<br />

2 2<br />

3 3<br />

4 4<br />

5 5<br />

6 6<br />

7 7<br />

8 8<br />

9 9<br />

10 10<br />

11 11<br />

12 12<br />

13 13<br />

14 14<br />

15 15<br />

16 16<br />

17 17<br />

18 18<br />

19 19<br />

20 20<br />

Total<br />

For exterior eggs, 2 points will be deducted when the separation line between<br />

grade "A" and "B" is crossed. When the line between "B" grade and "Dirty" is<br />

crossed, 3 points will be deducted. Five points will be deducted if a contestant<br />

fails to enter a grade for and egg, or enters more than one grade for the same<br />

egg. Perfect score is 100 points.<br />

<strong>Florida</strong> <strong>FFA</strong> Career Development Event <strong>Handbook</strong> 139<br />

E<br />

For exterior eggs, 2 po<br />

grade "A" and "B" is cr<br />

crossed, 3 points will b<br />

fails to enter a grade fo<br />

egg. Perfect score is 1

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