CDE Handbook - Florida FFA Association

C Squash, Table Queen
D Squash, zucchini
D Garlic
E Kale
Kinds and Varieties
A Artichoke, globe
Kinds and Varieties
E Sweet Corn
A Sweet Potato
A Kohlrabi
B Leek
C Lettuce, butterhead
B Artichoke, Jerusalem
C Asparagus
34
17
*2111001*
B Tomato
C Turnip
D Watermelon, Charleston
Grey
D Bean, Bush
E Bean, horticultural
35
18
D Lettuce, crisphead
E Lettuce, leaf
36
19
1
A Bean, Lima
B Bean, pole
2
37
20
E Watermelon, Crimson
Sweet
A Lettuce, romaine
B Muskmelon
C Bean, wax
D Beets
3
C Mustard
D New Zealand spinach
38
21
4
39
22
E Okra
A Onion, Bermuda
B Onion, Sweet Spanish
C Parsley
E Broccoli
A Brussels sprouts
5
B Cabbage, Golden Acre
C Cabbage, red
40
23
6
41
24
D Cabbage, savoy
E Carrot, Chantenay
7
D Parsnip
E Pea, English
42
25
A Carrot, Danvers
B Carrot, Imperator
8
43
26
A Pea, Southern
B Pepper
9
C Caulifl ower
D Celeriac
44
27
C Potato, Irish
D Pumpkin
10
45
28
E Celery
A Chard, Swiss
11
E Radish
A Rutabaga
46
29
B Chinese cabbage
C Chives
12
B Spinich
C Squash, butternut
47
30
13
D Collards
E Cucumber
48
31
D Squash, crookneck
E Squash, Hubbard
A Squash, scallop
B Squash, straightneck
14
A Eggplant
B Endive
49
32
15
50
33
C Escarole
16