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CDE Handbook - Florida FFA Association

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Middle School Poultry <strong>CDE</strong><br />

254<br />

Contestant Name Contestant Name<br />

Chapter Name Contestant Number<br />

Team Number Individual Number _________ Team Number<br />

Directions: For each carcass part, mark the part name, which you identified. Directions: For each carc<br />

Part Name 1 2 3 4 5 6 7 8 9 10 Deduction Part Name<br />

Breast Quarter Breast Quarter<br />

Breast, Split w/ribs Breast, Split w/ribs<br />

Breast, Whole Breast, Whole<br />

Breast, Whole<br />

Boneless/Skinnless<br />

<strong>Florida</strong> <strong>FFA</strong> Career Development Event <strong>Handbook</strong><br />

PARTS IDENTIFICATION<br />

Breast, Whole<br />

Boneless/Skinnless<br />

Breast, Whole w/ribs Breast, Whole w/ribs<br />

Drumette Drumette<br />

Drumstick Drumstick<br />

Gizzard Gizzard<br />

Heart Heart<br />

Leg Leg<br />

Leq Quarter Leq Quarter<br />

Liver Liver<br />

Neck Neck<br />

Tenderloin Tenderloin<br />

Thigh Thigh<br />

Thigh, Boneless/skinless Thigh, Boneless/skinless<br />

Wing Wing<br />

Wing Portion Wing Portion<br />

For each part, a 10 point deducation will be made for an incorrect identification.<br />

Perfect score is 100 points.<br />

For each part, a 10 point<br />

Perfect score is 100 poin

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