CDE Handbook - Florida FFA Association

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A Bacon B Boston Shoulder D Brahman E Brangus Beef Part ID Skill-a-thon A Back B Brisket C Jowl D Ham A Charolais B Chianina 47 23 *SAMPLE* C Crops D Dewlap E Loin A Picnic Shoulder C Galloway D Gelbvieh 48 24 E Fetlock A Fore Flank 49 25 1 B Spare Ribs Swine Breed ID E Hereford A Limosin B Maine-Anjou 2 50 26 A Berkshire B Chester White C Duroc D Hampshire E Landrace A Poland China 3 27 C Pinzgauer D Polled Hereford B Heart Girth C Hind Flank D Hip or Hook E Hock 4 28 5 E Red Angus A Santa Gertrudis A Jaw B Knee 29 6 30 7 B Yorkshire B Shorthorn C Simmental D Texas Longhorn Swine Part ID C Loin D Muzzle 31 E Neck A Pastern B Pin Bones 8 32 9 A Back B Belly C Dewclaw 33 C Poll D Ribs E Round 10 34 11 D Ear E Face A Fore Flank 35 A Rump B Shoulder 12 36 13 B Fore Rib C Ham C Switch D Tail Head 37 14 38 D Hock E Jowl E Twist Beef Wholesale Cut ID 15 39 A Knee B Loin A Brisket B Chuck 16 40 17 C Neck D Pastern E Rear fl ank C Flank D Loin 41 18 42 E Rib A Round 19 A Rump B Shoulder 43 B Rump Beef Breed ID 20 44 C Snout D Stifl e 21 A Angus B Beefmaster 45 E Tail Swine Wholesale Cut ID 22 C Braford 46
Middle School Meats Evaluation CDE Purpose The Meats Evaluation Career Development Event is designed to stimulate learning activities related to the processing of beef, pork and lamb carcasses, including retail cut identification and factors affecting meat quality. Eligibility The participant must be an active member of a chartered Florida FFA Chapter and enrolled in grade 6, 7, or 8. Each Middle School chapter may enter one team of four individuals. Only the top three scores will be calculated for the team total. Event Procedures 1. Contestants must come prepared to work in a cold storage room for over two hours. Participants must bring heavy sweaters, coats and other warm clothes, footwear, white lab coats, and hard hats. 2. Frocks, hard hats (NO BUMP CAPS), shirts with sleeves, closed toed shoes, and long pants will be worn in all processing areas. Clothing and shoes must be clean. Official Dress is not required and will not be score for this event. 3. Frocks will not be worn outside the building. Therefore, as the contestants assemble for entry into the contest, they will keep their frocks folded and then put them on only after entering the building. Coaches will not put frocks on until they are inside the meat lab. Frocks worn outside will not be allowed inside the processing areas. 4. No jewelry will be allowed in the CDE areas. This includes rings, earrings, necklaces, etc. 5. Hair nets will be worn regardless of hair style or length. 6. Contestants shall not use any mechanical aid, such as a measuring device, etc., in arriving at a decision. Contestants may bring notebooks or clipboards with only blank paper into the contest. 7. No tobacco products will be allowed in the Meat Processing Center. No food, drinks, or gum will be allowed in meat processing areas. 8. Hands will be washed with an antimicrobial soap after visiting the restroom. 9. Contestants must provide their own pens, pencils, erasers, and other necessary items for CDE competition. Event Format Middle School Meats Evaluation CDE 1. Contestants will be allowed 10 minutes for each placing class . 2. Contestants and official judges are to make their placings and identifications without handling the meat. Official grading for the grading classes will be done by a representative of the University of Florida Meats Laboratory. Scoring Placing Class- Retail Cuts 50 points Placing Class- Retail Cuts 50 points Placing Class- Retail Cuts 50 points Placing Class- Retail Cuts 50 points Meat Identification 240 points Multiple Choice Quiz (25 Questions) 100 points Carcass Identification Activity 50 Points Tie Breakers Ties will be broken using the following procedure, unless otherwise noted by the CDE Coordinator. In breaking a tie for a team the drop score will be used first, followed by team written exam total, and then by team placing class total. Individual ties will be broken by oral reasons first, followed by written exam, and then by a single placing class (chosen by CDE Coordinator). If any of these are absent from a CDE, (ie. oral reasons, written exam, etc), then the next highest point practicum will be used. Awards Awards will be presented at an awards ceremony. Awards are presented to teams as well as individuals based upon their rankings. Awards are sponsored by a cooperating industry sponsor(s) as a special project and/or by the general fund of the Florida FFA Foundation. References This list of references is not intended to be inclu¬sive. Other sources may be utilized and teachers are encouraged to make use of the very best instructional materials available. The following list contains references that may prove helpful during event preparation. • CDE Study Questions • The Meat Evaluation Handbook, copies of wall size charts of beef, pork and lamb; and a set of full color slides of retail meat cuts is available from the National Livestock and Meat Board, Literature and Educational Services, 36 South Wabash Avenue, Chicago, Illinois 60603. • To obtain Service and Regulatory Announcement No. A-53 of US Grades for Beef Carcasses and USDA Florida FFA Career Development Event Handbook 217
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FLORIDA FFA A S S O C I A T I O N C
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Florida FFA Career Development Even
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Official Judges 1. Official judges
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Official Dress Scoring Rubric Scori
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Agricultural Communications CDE Pur
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following: • Digital news broadca
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Agricultural Communications Career
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Agricultural Communications Career
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Agricultural Communications CDE Agr
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Agricultural Issues CDE Purpose The
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Awards Awards will be presented at
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Agricultural Issues Forum CDE Agric
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conducted after the team activity.)
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Agricultural Sales CDE Agricultural
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• Agricultural Power and Machiner
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Aquaculture CDE Purpose The purpose
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Aquaculture CDE Career Development
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Crassostrea virginica C Eastern oys
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Creed Speaking CDE Creed Speaking C
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Creed Speaking CDE Oral Communicati
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Dairy CDE - Finals Career Developme
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Environmental Science and Natural R
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Soil Profile Students will be furni
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B crayfi sh C fl athead catfi sh C
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1. When all participants have finis
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Extemporaneous Public Speaking CDE
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Live Practicum A live rotational pr
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E Hoya carnosa Wax Plant A Hyancint
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Categories Platform Cereal Frozen S
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Food Science and Technology CDE Foo
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Forestry CDE Purpose To stimulate s
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47. Pond Apple - Annona glabra 48.
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1. Contestants will be furnished a
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Forestry CDE
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Forestry CDE
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FORESTRY FIELD DAY FUTURE FARMERS O
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Horse Evaluation and Selection CDE
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Horse CDE - Finals Career Developme
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Horse CDE - Preliminaries Career De
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Job Interview CDE Purpose The FFA J
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Job Interview Career Development Ev
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Livestock Evaluation & Selection CD
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Meats Evaluation CDE Purpose The Me
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Meats Evaluation CDE Meats Evaluati
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Meats Evaluation CDE Meats Evaluati
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Meats CDE Career Development Event
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Retail ID - Page 1 # Species Primal
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Nursery and Landscape CDE Purpose T
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Nursery and Landscape CDE Career De
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E Juniperus horizontalis Creeping J
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Ornamental Horticulture Demonstrati
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Chapter: Name(s): Title of Demonstr
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in debate on the main motion and co
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Permissable Motions Required motion
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Chart of Permissible Motions Motion
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FORM 3 FLORIDA FFA ASSOCIATION PARL
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Poultry CDE Purpose The Poultry Car
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EXTERIOR EGG QUALITY Poultry CDE Co
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READY-TO-COOK Poultry CDE Contestan
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Prepared Public Speaking CDE Purpos
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Prepared Public Speaking CDE Prepar
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Indicators Response to Questions A.
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Safe Tractor Operations and Mainten
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Safe Tractor Operation and Maintena
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Vegetable CDE Career Development Ev
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Seeds Weeds 5 *2110001* 10
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Veterinary Assisting CDE Purpose Th
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Veterinary Assisting Equipment and
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Page 225 and 226: Retail ID - Page 2 # Species Primal
Page 227 and 228: References This list of references
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Seeds Weeds 5 *2110001* 10
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CDE Handbook - Florida FFA Association

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