CDE Handbook - Florida FFA Association
CDE Handbook - Florida FFA Association
CDE Handbook - Florida FFA Association
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Middle School<br />
Floriculture <strong>CDE</strong><br />
Purpose<br />
The Floriculture <strong>CDE</strong> stimulates interest in learning activities<br />
related to the Floriculture industry, including the identification<br />
of plants, business situations and safety issues.<br />
Eligibility<br />
The participant must be an active member of a chartered <strong>Florida</strong><br />
<strong>FFA</strong> Chapter and enrolled in grades 6, 7, or 8. Each middle<br />
school chapter may enter one team of four individuals. Only the<br />
top three scores will be calculated for the team total.<br />
Event Procedures<br />
1. Contestants should bring a clipboard and #2 pencils<br />
2. Absolutely no communication will be tolerated during the<br />
event. Any contestants violating this rule will have their<br />
cards taken up and will be disqualified.<br />
3. No <strong>FFA</strong> advisors/coaches will be allowed in the area of<br />
the contest, but arrangements will be made to view the<br />
specimens directly following the last rotation.<br />
4. <strong>FFA</strong> members must be in official dress, appropriate to the<br />
contest, and will be scored accordingly.<br />
Event Format<br />
The contest will consist of:<br />
• 35 Question Written Exam<br />
• Identification (40 specimens)<br />
• Problem Solving Practicum<br />
• Pricing<br />
• Live Practicum<br />
Written Exam<br />
A 35 question written exam will be given to all participants.<br />
Please refer to the reference section for a reference listing.<br />
Questions will cover three of the following areas each year, in<br />
addition to general horticulture:<br />
• Principles of best management practices<br />
• Plant use<br />
• Product displays<br />
• Making sales & other business questions<br />
• Applying for a job<br />
Plant Identification<br />
Each participant will identify 40 plant specimens from the<br />
reference list provided.<br />
Middle School Floriculture <strong>CDE</strong><br />
Each year, two of the three practicums will be presented:<br />
Handling a Hazardous Situation (written - 100 points)<br />
Each participant will be presented a hazardous situation that<br />
could develop in a floriculture business. The participant will be<br />
asked to determine the most appropriate solution to the problem<br />
addressing the items below:<br />
• Proper personal safety precautions<br />
• Proper safety procedures in cleaning up the situation<br />
• Properly disposed of materials<br />
• Employed proper follow-up procedures<br />
Identifying and Controlling Plant Disorders (written - 100<br />
points)<br />
Each participation will be presented a situation describing a<br />
nutritional, environmental, disease or insect disorder. The<br />
participant will be asked to determine the most appropriate<br />
solution to the problem addressing the items below:<br />
• Diagnosis of the problem<br />
• Prescription of treatment<br />
• Preparation of treatment<br />
• Application of treatment<br />
• Recommended safety practices were used<br />
Handling a customer complaint (written - 100 points)<br />
Each participant will assume the role of an employee in a<br />
floriculture business. A complaint from a customer will be<br />
described. The participant will then determine the most<br />
appropriate responses addressing the items below:<br />
• Obtained clear understanding of the complaint<br />
• Reformed complaint to less negative terms<br />
• Changed complaint into question<br />
• Explored alternative solutions<br />
• Solved problem<br />
• Exhibited correct grammar and spelling<br />
Pricing<br />
The pricing of a floriculture product will focus on one of the<br />
following products each year.<br />
• Flower arrangement<br />
• Dish garden<br />
• Centerpiece<br />
• Corsage<br />
• Potted plants<br />
• Living Wall<br />
• Interiorscape<br />
<strong>Florida</strong> <strong>FFA</strong> Career Development Event <strong>Handbook</strong> 189