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Beaver Leader's Handbook - Scouts Canada

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14-2<br />

4 Be familiar with the crafts before you introduce them. Try them to see if they work.<br />

4 Decide whether to do a craft in lodges or tail groupings.<br />

4 Have an activity ready for <strong>Beaver</strong>s who finish the craft ahead of others. Perhaps Keeo can<br />

lead the activity.<br />

4 Make use of resource people.<br />

4 Put protective sheeting on floors or table tops, and have sufficient cleaning supplies available.<br />

4 Use marking pencils to identify art work, and<br />

4 <strong>Beaver</strong> Boxes or bags for taking it home.<br />

4 Ask <strong>Beaver</strong>s to bring a smock or old shirt to wear while painting or playing with art materials.<br />

4 Exchange your more successful ideas with other leadership teams in your council.<br />

4 Keep the cost per item in mind.<br />

HOMEMADE SUPPLIES<br />

There are a variety of ways to keep costs of craft supplies to a minimum. Here are some ideas<br />

to help you stretch your craft dollars.<br />

Homemade Play Clay<br />

1.4 kg baking soda<br />

0.5 kg cornstarch<br />

1 litre water<br />

Mix ingredients together in a saucepan and heat to the boiling point, stirring constantly.<br />

Remove from heat as soon as the mixture reaches a dough-like consistency. When cool enough<br />

to handle, knead slightly. Store in a plastic bag or airtight container. Clay will remain pliable<br />

for a couple of months. You can colour the entire batch by simply adding food colouring or<br />

tempera paint to the batter before mixing.<br />

Paint Recipe<br />

250 mL liquid starch<br />

1.5 litre water<br />

125 mL soap chips<br />

Dissolve the soap chips in water until smooth. Mix well with starch. Pour into containers, and<br />

add colour.<br />

Play Dough Recipe<br />

125 mL salt<br />

500 mL water<br />

food colouring<br />

30 mL salad oil<br />

500 mL sifted all purpose flour<br />

30 mL cream of tartar<br />

Boil the salt in water until the salt dissolves. Add the food colouring. Stir in the rest of<br />

the ingredients. Knead the dough, or process it in a food processor until it has an even<br />

consistency. Store in an airtight container or plastic bag. The dough will last for two months<br />

or longer if stored in a refrigerator.

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