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Beaver Leader's Handbook - Scouts Canada

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Feather Fodder<br />

Before starting this craft check for peanut allergies in your colony. When the bitter winds of<br />

winter blow, <strong>Beaver</strong>s can provide birds with a food mixture they love. Make it from:<br />

0.5 kg kidney suet, ground fine<br />

125 mL sunflower seeds (unsalted) or wild bird seed<br />

45 mL peanut butter<br />

Stuff the mixture into pine cones, or ball it up and place it in mesh onion bags. Let <strong>Beaver</strong>s<br />

attach string and hang it from backyard or nearby trees. Ask parents to help their <strong>Beaver</strong>s to<br />

identify and keep a list of the types of birds that visit their feeders. Compile a collective colony<br />

list. Remember that much feeding occurs just before dusk or very early in the morning. Caution:<br />

always mix suet or some fat with peanut butter because veterinarians suspect that pure peanut<br />

butter can choke birds.<br />

Trail Snacks<br />

Before cooking activities, always find out if any <strong>Beaver</strong>s have allergies to nuts or if they have<br />

other dietary restrictions.<br />

Given proper supervision and working in small groups (lodges or tail groups), <strong>Beaver</strong>s love to<br />

make tasty treats. Before your next winter outing, let them create their own trail snacks. Here<br />

are several ideas.<br />

<strong>Beaver</strong> Tails<br />

175 mL honey 60 mL butter<br />

125 mL peanut butter 250 mL chopped nuts<br />

2 eggs 750 mL granola<br />

Mix honey and peanut butter in a sauce pan; beat in eggs, one at a time. Stir over medium heat<br />

until the mixture boils and leaves the side of the pan. Add nuts and granola, mix well, press into<br />

a greased pan and refrigerate. Cut into squares.<br />

Cereal Nibbles<br />

625 mL Rice Krispies 125 mL peanuts<br />

125 mL butter 30 mL peanut butter<br />

125 mL raisins pinch of cinnamon<br />

Mix cereal and nuts together, and pour it into a baking dish. Heat butter, peanut butter raisins<br />

and cinnamon. Add these to the cereal mixture. Bake at 175ºC, (350ºF) for 10 minutes. When<br />

cool, cut into squares.<br />

G.O.R.P. (Good Old Raisins & Peanuts)<br />

GORP is a common trail snack, which, although it originated with peanuts and raisins has progressed<br />

into many more ingredients now. For children with nut allergies, make a nut-free GORP<br />

as follows:<br />

Handful of cereal (Cheerios, Honeynut Cheerios, Frosted Flakes, etc.)<br />

Handful of sunflower seeds (salted are best)<br />

Handful of raisins or other dried fruit such as cranberries, pieces of apricots, apples, etc.<br />

Handful of pretzels<br />

Handful of candy covered chocolate<br />

14-6<br />

Mix these ingredients in small plastic bags, and munch on the GORP as you travel. (The above<br />

ingredients are only some suggestions.) Make your GORP as individual as each <strong>Beaver</strong>.

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