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62 American Seash ells<br />

must rightfully dispose of specimens which have no data and are therefore<br />

of no scientific value. Large and beautiful collections representing much<br />

time and cost would have been of inestimable value to science had someone<br />

only taken the time to record where each specimen was collected. "Aus-<br />

tralia," "Hawaii" or "California" is not enough. An example of good data<br />

would be: "North end of Captiva Island, Lee County, Florida. Leo Burry,<br />

collector. July 4, 1952." Many careful collectors add interesting notes con-<br />

cerning the depth of water, type of bottom, abundance, and so forth. A rare<br />

shell in perfect condition, correctly identified and with accurate data, is<br />

almost worth its weight in gold.<br />

PREPARING SHELLS FOR THE COLLECTION<br />

The beauty and value of a collection depends largely on the manner in<br />

which specimens are cleaned and the methods in which the shells are arranged<br />

and housed. The majority of snails and clams, whether they be marine, land<br />

or fresh-water, may be cleaned of their animal soft parts by merely boiling<br />

in fresh or salt water for about five minutes. The meat may be extracted<br />

with a bent safety pin or icepick, depending on the size of the specimen.<br />

Shells which have a highly glossed or enameled finish, such as the cowries<br />

and olives, should never be thrown directly into boiling water. Start them<br />

in warm water, bring slowly to a boil, and then let cool gradually. Any rapid<br />

change in temperature will crack or check the polished surface. Save the<br />

horny operculum or trapdoor of those species that have them. When the<br />

shell is dry, a plug of cotton will hold the operculum in the aperture.<br />

Many species are difficult to clean even when the boiling system is used.<br />

Usually the tip end of the animal's body remains in the shell of such genera<br />

as Terebra, Vasum and Xenophora. Vigorous shaking or syringing with a<br />

powerful blast of tap water will get most out. Filling the shell half full of<br />

water and setting it out in the shade for a day or so with an occasional syring-<br />

ing will help. If odors still persist a few drops of formaldehyde introduced<br />

into the shells, plus a cotton stopper, will eliminate the objections.<br />

In the Pacific Islands most collectors bury their shells alive a few inches<br />

under soft, dry sand. In a few weeks the specimens are dug up and washed.<br />

The sand must be sifted for smaller shells and the opercula. Some people<br />

who do not object to flies set their shells upside down in the sand and allow<br />

blowfly larvae or maggots to clean out the meat in a week or so. Vigorous<br />

rinsing of the shell is all that is necessary.<br />

Many delicate snails, including most land species and small fragile clams,<br />

may be placed in fresh water overnight and then syringed or picked clean.<br />

This system works well with Dentalium, Janthina, Marginella, OHvella, Trivia<br />

and Cyphoma, although the last four genera may require a two-day soak. Bi-

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