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114 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />

Asturias<br />

Spain<br />

DIALLING CODE +34<br />

CURRENCY €<br />

FLY FROM<br />

Geneva,<br />

London (STN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

The fare to Oviedo is<br />

€50; Gijón €45; and<br />

Avilés €23.<br />

The Express bus<br />

runs hourly from<br />

6am–10pm to Oviedo<br />

and Gijón. Tickets:<br />

€7.50. There are<br />

less frequent buses<br />

to Avilés (alsa.es).<br />

Tickets: €1.40.<br />

BON APPETIT<br />

UP TO €30 Bajo<br />

Cero (20 Avenida de<br />

Galicia) Dine at this<br />

stylish bistro with<br />

modern décor, which<br />

serves an excellent<br />

value three-course<br />

lunchtime set menu<br />

of typical local fare.<br />

EXCLUSIVE La<br />

Pondala (Dionisio<br />

Cifuentes, Somió,<br />

Gijón, tel: 985 361 160)<br />

Asturian to the bone,<br />

this award-winning<br />

restaurant’s reputation<br />

is based on a century<br />

of success. Try the<br />

house speciality, hake<br />

with clams, or its<br />

famous roast beef.<br />

<br />

<br />

AFTER DARK<br />

LOW KEY<br />

Coctelería del Centro<br />

Niemeyer (Avenida<br />

del Zinc, Ria de Avilés,<br />

tel: 984 833 086)<br />

The top of the tower<br />

of the new Niemeyer<br />

Centre is undoubtedly<br />

the coolest place for<br />

an evening drink in<br />

Avilés. From 6pm sip<br />

an innovative Asturianinspired<br />

cocktail with<br />

impressive views.<br />

LATE & LIVELY<br />

Café Bar Bambara<br />

(9 Marqués de San<br />

Esteban, Gijón, tel:<br />

985 347 887) Siesta<br />

all day and fi esta<br />

all night: the beat<br />

goes on until 5am in<br />

Gijón’s most popular<br />

dancing venue.<br />

NO WAY!<br />

Foreign visitors to<br />

Avilés this August<br />

increased by 95%<br />

compared to the same<br />

period last year and<br />

84.7% more Spanish<br />

tourists hit town.<br />

Karen Thomas<br />

AMAGÜESTU<br />

FESTIVAL<br />

SEE Don’t miss the<br />

festival held during<br />

the second and<br />

third weekends of<br />

November in Avilés.<br />

Locals celebrate<br />

autumn by roasting<br />

chestnuts in the<br />

open air.<br />

Athens<br />

Greece<br />

DIALLING CODE +30<br />

CURRENCY €<br />

FLY FROM<br />

Berlin,<br />

Edinburgh, London<br />

(LGW), Manchester,<br />

Milan (MXP), Paris<br />

(ORY), Rome<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com. A<br />

local taxi costs €35.<br />

Proastiako<br />

and metro line<br />

trains service the city.<br />

Tickets: €8 single.<br />

BON APPETIT<br />

UP TO €30 Dafni<br />

(86 M Alexandrou,<br />

Bournazi, tel: 210 577<br />

3721) This taverna<br />

puts a modern twist<br />

on tradition and is<br />

always busy, so book<br />

in advance or be<br />

prepared to wait.<br />

EXCLUSIVE<br />

GB Roof Garden<br />

(Syntagma Square &<br />

Panepistimiou Street,<br />

tel: 210 333 0000)<br />

On the summit of<br />

the Grande Bretagne<br />

Hotel, this has the best<br />

address and one the<br />

best views in Athens,<br />

especially if you’re<br />

seated at a table on the<br />

balcony. The fantastic<br />

food compliments<br />

the views.<br />

AFTER DARK<br />

LOW KEY Gazarte<br />

(32–34 Voutadon<br />

Street, Gazi, tel:<br />

210 346 0347) The<br />

industrial décor fi ts<br />

nicely with the view<br />

of the old gasworks<br />

funnels that dominate<br />

the nightscape from<br />

the bar and the roof<br />

beside it. The walls are<br />

lined with bookshelves<br />

carrying luxury<br />

volumes, while the<br />

lower fl oor doubles<br />

as a bookshop and<br />

reading room.<br />

LATE & LIVELY<br />

Nipiagogeio (8<br />

Kleanthous Street &<br />

Elasidon, Gazi, tel: 210<br />

345 8534) This bar<br />

has two stages: one<br />

mellow and laidback<br />

in an open courtyard<br />

at the back, and one<br />

that can pretty quickly<br />

turn electric.<br />

THIS MONTH<br />

GO Attica Park<br />

near Yalou, Spata, is<br />

a private zoological<br />

park on the outskirts<br />

of Athens that makes<br />

an ideal activity<br />

for young and old.<br />

Originally notable<br />

for its bird collection,<br />

the zoo has acquired<br />

an impressive<br />

array of large<br />

mammals, including<br />

some dolphins.<br />

NO WAY!<br />

Athens is possibly<br />

the oldest city in<br />

Europe, with signs<br />

of continuous<br />

settlement dating<br />

as far back as<br />

7,000 years ago.<br />

Eva Webster<br />

Barcelona<br />

Spain<br />

DIALLING CODE +34<br />

CURRENCY €<br />

FLY FROM<br />

Amsterdam,<br />

Basel-Mulhouse,<br />

Belfast (BFS), Berlin,<br />

Bristol, Dortmund,<br />

Geneva, Lisbon,<br />

Liverpool, London<br />

(LGW, LTN, SEN,<br />

STN), Lyon, Milan<br />

(MXP), Newcastle<br />

FROM THE<br />

AIRPORT<br />

TAXI Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

Trains service the<br />

Sants Estació.<br />

Tickets: €2.50.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Buenas<br />

Migas (6 Placa<br />

Bonsucces, tel: 93 318<br />

3708) Located on a<br />

shady plaza in Raval,<br />

try out Genovese<br />

focaccias, quiches,<br />

soups and cakes at<br />

the fi rst of the Buenas<br />

Migas cafés. Started<br />

by an Italian-British<br />

duo, the café’s success<br />

means they’re now<br />

dotted all over town.<br />

UP TO €30<br />

Sésamo (52 Carrer<br />

Sant Antoni Abat,<br />

tel: 93 441 6411)<br />

Something of a rarity,<br />

Sésamo is a vegetarian<br />

restaurant that boasts<br />

an avant garde sevendish<br />

tasting menu,<br />

including the likes of<br />

black cherry gazpacho,<br />

avocado tempura and<br />

roasted peach and<br />

hazel nut salad.<br />

UP TO €50 Big<br />

Fish (9 Carrer<br />

Comercial, tel: 93 268<br />

1728) Try this trendy<br />

but unpretentious<br />

restaurant nestled<br />

away in the back<br />

streets of El Born.<br />

They serve a mix of<br />

Mediterranean-style<br />

dishes, which are<br />

prepared with the<br />

fresh catch of the day<br />

and Japanese sushi.<br />

EXCLUSIVE Cinc<br />

Sentits (58 Carrer<br />

Aribau, tel: 93 323<br />

9490) Stylish Cinc<br />

Sentits matches<br />

local cuisine with<br />

international fl air.<br />

The tasting menu<br />

includes the likes of<br />

foie gras “coca” with<br />

balsamic-glazed leeks<br />

and mouthwatering<br />

Iberian suckling pig<br />

with hazelnut-glazed<br />

apple and botifarra<br />

(Catalan sausage).<br />

AFTER DARK<br />

LOW KEY Cassette<br />

Bar (11 Carrer de l’Est)<br />

Head to Cassette<br />

Bar to mingle at this<br />

hipsters’ favourite in<br />

a seedy Raval side<br />

street, where you’ll<br />

fi nd trendy youngsters<br />

drinking beers and<br />

comparing body art.<br />

LIVE MUSIC<br />

Sala Monasterio (4<br />

Passeig Isabel II,

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