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170 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />

Pristina<br />

Kosovo<br />

DIALLING CODE +381<br />

CURRENCY €<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Geneva<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €25.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

PanExpert (1 Rruga<br />

Bajram Kelmendi,<br />

tel: 044 197 520) For<br />

a quick and healthy<br />

snack, there’s no<br />

better place than this<br />

German bakery in<br />

central Pristina, which<br />

has delicious fresh<br />

bread, sandwiches,<br />

cake and more.<br />

EXCLUSIVE Puro<br />

(Veternik, tel: 038 602<br />

099) A short taxi drive<br />

south of town, mingle<br />

with ambassadors<br />

and business bigwigs<br />

at this sleek gourmet<br />

restaurant and cocktail<br />

bar. Try some of the<br />

excellent homemade<br />

cakes and pastries.<br />

AFTER DARK<br />

LOW KEY Studio<br />

53 (5 Rruga Rexhep<br />

Luci, tel: 045 611<br />

111) As if there are<br />

not enough great<br />

places to get coff ee<br />

in this city of café<br />

connoisseurs, this<br />

new bar is the local<br />

embassy for the<br />

Italian Attibassi<br />

coff ee brand. Sip your<br />

excellent espresso<br />

or cappuccino,<br />

people-watch from<br />

the terrace, or dig<br />

into a meal.<br />

LATE & LIVELY<br />

The Ninety-One<br />

(Rruga Luan<br />

Haradinaj, tel: 044 221<br />

991) Pristina’s premier<br />

pub has everything<br />

you need for a night of<br />

debauchery: decent<br />

food, various beers<br />

on tap, cocktails<br />

and occasional<br />

karaoke nights.<br />

THIS MONTH<br />

GO The Peja Street<br />

Fair <strong>2011</strong> is held on<br />

10 and 11 November,<br />

from around noon<br />

until 7pm. A trade<br />

fair with information<br />

on what to see and<br />

do in the region,<br />

visitors can<br />

expect cultural<br />

performances, crafts,<br />

wine tasting and<br />

plenty of traditional<br />

food and drink.<br />

NO WAY!<br />

Pristina grew from<br />

a small rural town to<br />

a national capital in<br />

just a few decades.<br />

Wonderful old photos<br />

comparing before<br />

and after can be<br />

viewed online and<br />

there’s also a book.<br />

Jeroen van Marle,<br />

inyourpocket.com<br />

<br />

Holiday House Bocci - Foligno - Umbria<br />

Rome<br />

Italy<br />

DIALLING CODE +39<br />

CURRENCY €<br />

FLY FROM<br />

Amsterdam,<br />

Athens, Basel-<br />

Mulhouse, Berlin,<br />

Bilbao, Bristol, Corfu,<br />

Crete (Heraklion),<br />

Dubrovnik, Düsseldorf,<br />

Geneva, Ibiza, Lisbon,<br />

London (LGW), Lyon,<br />

Madrid, Majorca,<br />

Malta, Milan (MXP),<br />

Mykonos, Nice,<br />

Palermo, Paris (ORY),<br />

Split, Toulouse, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

A local taxi costs<br />

about €40.<br />

The Bus Shuttle<br />

takes you to<br />

Termini station. Buy<br />

onboard, tickets: €15.<br />

Metropolitan<br />

FM1 trains go to<br />

Tiburtina until 12am.<br />

Tickets: €5.50.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Mario’s<br />

(53 Via del Moro,<br />

tel: 06 580 3809) A<br />

traditional low-key and<br />

inexpensive family-run<br />

restaurant in the<br />

heart of Trastevere.<br />

Go for the excellent<br />

ravioli and vegetable<br />

antipasti, but take<br />

an extra pullover<br />

because, like many<br />

places in Rome, it is<br />

not heated very well<br />

at this time of year.<br />

UP TO €30 Osteria<br />

dell’Angelo (24 Via<br />

G. Bettolo, tel: 06 372<br />

9470) Bordering the<br />

Prati and Trionfale<br />

districts, Angelo<br />

Croce’s restaurant is<br />

buzzing and popular,<br />

especially, bizarrely<br />

enough, among<br />

the city’s rugby<br />

fans. The cooking is<br />

typically Roman with<br />

traditional delicacies<br />

such as cow’s tail.<br />

UP TO €50 Uno<br />

e Bino (58 Via degli<br />

Equi, San Lorenzo,<br />

tel: 06 446 0702)<br />

Outstanding gourmet<br />

food that refl ects the<br />

Gravina family roots<br />

in Umbria and Sicily.<br />

Try their wonderful<br />

Parmiggiano souffl é<br />

or if you are feeling<br />

adventurous, the<br />

octopus salad.<br />

Edy (4 Vicolo del<br />

Babuino, tel: 06<br />

3600 1738) An<br />

elegant family-run<br />

establishment. The<br />

tagliatelli all Greca<br />

(fresh pasta with<br />

aubergine, feta and<br />

olives) is delicious,<br />

and their house red<br />

is more than passable.<br />

EXCLUSIVE<br />

Le Sans Souci (20<br />

Via Sicilia, tel: 06<br />

4201 4510)<br />

Dine in beautiful<br />

surroundings on<br />

delights such as duckdove<br />

in a millefeuille<br />

crust, tortelli with<br />

truffl es, or steamed<br />

sea bass prepared<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

under the exacting<br />

gaze of chef<br />

Bruno Borghesi.<br />

AFTER DARK<br />

LOW KEY Latteria<br />

del Gallo (4 Vicolo<br />

del Gallo, tel: 06 686<br />

5091) Take a trip back<br />

to the 1950s and<br />

1960s in the<br />

city centre’s last<br />

old-style milk bar. Old<br />

football posters peel<br />

off the walls along<br />

with the paint.<br />

LIVE MUSIC<br />

Be Bop Jazz and<br />

Blueslive Club (14<br />

Via Giulietti, tel: 06<br />

5728 8959) In the<br />

thankfully pong-free<br />

surroundings of<br />

a former cheese<br />

factory, this warm<br />

and welcoming club<br />

is great for live music,<br />

largely jazz and blues.<br />

LATE & LIVELY<br />

Saponeria (20 Via<br />

degli Argonauti, tel:<br />

06 574 6999) La<br />

Saponeria (the Soap<br />

Factory) is host to<br />

some of Italy’s leading<br />

EXCLUSIVE<br />

Camponeschi (50<br />

Piazza Farnese, tel:<br />

06 687 4927) Enjoy a<br />

fi rst course of superb<br />

tagliolini souffl é<br />

fl avoured with porcini<br />

mushrooms and<br />

then for main try<br />

the partridge.<br />

DJs. Only open from<br />

Thursday–Saturday,<br />

but always teeming<br />

with customers on<br />

those nights.<br />

THIS MONTH<br />

SHOP Antonella<br />

& Fabrizio is a<br />

discount store selling<br />

big labels such as<br />

Calvin Klein Jeans,<br />

DKNY and Armani<br />

Jeans (Corso Vittorio<br />

Emmanuele II).<br />

SEE Don’t miss the<br />

Rome Jazz Festival.<br />

An array of<br />

international artists<br />

will be in town to<br />

perform at the ultramodern<br />

Auditorium<br />

Parco della Musica<br />

on 11–30 November.<br />

GO Take refuge for<br />

an evening in Piazza<br />

San Lorenzo in Lucina<br />

with its fashionable<br />

wine bars, historic<br />

cafés, and altogether<br />

more chilled-out vibe.<br />

ESCAPE Carved<br />

out of an enormous<br />

plateau of volcanic<br />

rock, the centre<br />

of Orvieto is a<br />

wonderful place for<br />

lunch, an afternoon<br />

passeggiata (stroll)<br />

or a glass of wine.<br />

NO WAY!<br />

Many people still<br />

talk the old Roman<br />

way, which among<br />

other things means<br />

chopping the ends<br />

off most words. For<br />

example, “let’s eat”<br />

in standard Italian is<br />

andiamo a mangiare,<br />

while in Romanaccio<br />

it becomes namo<br />

a magna.<br />

Alan Goldwater

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