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152 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />
Lyon<br />
France<br />
DIALLING CODE +33<br />
CURRENCY €<br />
FLY FROM<br />
Agadir,<br />
Barcelona, Berlin,<br />
Biarritz, Bordeaux,<br />
Brest, Bristol,<br />
Brussels, Casablanca,<br />
Corsica (Ajaccio)<br />
Corsica (Bastia),<br />
Edinburgh, Ibiza,<br />
Lisbon, Liverpool,<br />
London (LGW, STN),<br />
Madrid, Marrakech,<br />
Milan (MXP), Nantes,<br />
Nice, Olbia, Palermo,<br />
Porto, Prague, Rome,<br />
Toulouse, Venice<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €55.<br />
The Rhônexpress<br />
Tram goes to the<br />
Lyon Part Dieu train<br />
station. Tickets: €13.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15<br />
L’Harmonie des<br />
Vins (6th Gare des<br />
Brotteaux, tel: 04 7298<br />
8559) This month sees<br />
the arrival of Beaujolais<br />
Nouveau at this cosy<br />
convivial haunt much<br />
loved by wine buff s.<br />
Quaff alongside a<br />
tasty plate of Lyonnais<br />
charcuterie and<br />
creamy local<br />
cheeses, including<br />
gooey St Marcellin.<br />
UP TO €30 Chris<br />
Restaurant Urbain<br />
Café (39 Rue de la<br />
Bourse, tel: 04 7240<br />
2840) Great central<br />
stop-off for lunch<br />
situated next to<br />
Europe’s oldest stock<br />
exchange – La Bourse.<br />
The chalkboard menu<br />
changes regularly<br />
making place for<br />
the best of seasonal<br />
local produce.<br />
UP TO €50 Les<br />
Muses De L’Opera (1<br />
Place de la Comedie,<br />
1st , tel: 04 7200 4558)<br />
Book a table for stylish<br />
and innovative cuisine<br />
accompanied by one<br />
of the most fabulous<br />
panoramic views of<br />
the city, high above<br />
the opera house.<br />
EXCLUSIVE<br />
Christian Tetedoie<br />
(Montée du Chemin<br />
Neuf, tel: 04 7829<br />
4010) This is one of<br />
Lyon’s latest ventures<br />
by Christian Tetedoie,<br />
one of the city’s most<br />
well-known chefs.<br />
A former hospital,<br />
the site has the best<br />
views of the city. The<br />
emporium includes<br />
a wine bar serving<br />
innovative tapas.<br />
AFTER DARK<br />
LOW KEY<br />
Le Broc’Bar (20<br />
Rue Lanterne, tel: 04<br />
7830 8261) This local<br />
bar spills onto<br />
a heated terrace when<br />
the crowds descend<br />
for an early drink<br />
and nibbles.<br />
LIVE MUSIC<br />
Le Claks (3 Rue de<br />
Cronstadt, tel: 04 7280<br />
8500) A young mix of<br />
rockers and clubbers<br />
unite under one roof<br />
with the help of two<br />
resident DJs who get<br />
the fl oor vibrating<br />
over two large<br />
dancefl oors. There is<br />
a live music hall where<br />
local bands kick off<br />
the fun before the<br />
serious dancing starts.<br />
LATE & LIVELY<br />
Le Georgia (18 Rue<br />
Longue, tel: 04 7828<br />
1146) Great little place<br />
to move, shake and<br />
socialise over three<br />
fl oors. Music both live<br />
and compiled by the<br />
“maison” goes on until<br />
the early hours. Owner<br />
José Cusimano really<br />
knows how to make<br />
his guests feel at<br />
home, which is why<br />
locals fl ock here.<br />
THIS MONTH<br />
SHOP In Halles de<br />
Lyon, Paul Bocuse<br />
was renovated in<br />
CITADINES<br />
PRESQU’ÎLE<br />
★ ★ ★ ★ ★<br />
On the peninsula<br />
between the Rhône<br />
and Saône Rivers,<br />
this hotel is ideally<br />
positioned for<br />
tourists. From<br />
€102, book at<br />
hotels.easyJet.com.<br />
2006 and remains an<br />
international institution<br />
for locals and visitors.<br />
With over 50 stalls<br />
selling the very best<br />
food produce including<br />
charcuterie and cheese<br />
(102 Cours Lafayette).<br />
SEE Focusing on<br />
science, society and<br />
the impact each has on<br />
the other, the Musée<br />
des Confl uences off ers<br />
10 exhibition halls<br />
that answer questions<br />
such as, where do<br />
we come from? and<br />
where are we going?<br />
The building itself is an<br />
attraction – made of<br />
steel and transparent<br />
crystal (museedes<br />
confl uences.fr).<br />
GO Throughout<br />
the month, the 11th<br />
Biennale de Lyon will<br />
include around 70<br />
artists from around the<br />
globe, spanning over<br />
14,000 square meters<br />
of its four venues: La<br />
Sucrière, the Fondation<br />
Bullukian, the Musée<br />
d’Art Contemporain<br />
de Lyon, and the<br />
T.A.S.E. factory<br />
(biennale-de-lyon.org).<br />
ESCAPE The verdant<br />
Beaujolais region, just<br />
30 minutes’ drive from<br />
Lyon, off ers everything<br />
you might expect<br />
from Le Vrai France<br />
(beaujeu.fr).<br />
NO WAY!<br />
Cervelle de canuts, a<br />
local delicacy seen<br />
on menus, means<br />
silk factory worker’s<br />
brains – a delicious<br />
hors d’oeuvre based<br />
on fresh cheese,<br />
herbs and spices.<br />
John Brown<br />
Madeira<br />
Portugal<br />
DIALLING CODE +351<br />
CURRENCY €<br />
FLY FROM<br />
Bristol, Lisbon,<br />
London (LGW, STN)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €30.<br />
The Aerobus goes<br />
to the main hotel<br />
area, with 13 services<br />
daily. Tickets: €5.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30 Portão<br />
(Rua do Portão de<br />
São Tiago , tel: 291<br />
221 125) Portão has<br />
outdoor tables on<br />
one of the quaintest<br />
streets in the Old<br />
Town, as well as a cosy<br />
rustic interior. Serving<br />
typical Madeiran fi sh<br />
and meats, it also<br />
specialises in fl ambées.<br />
EXCLUSIVE<br />
Tokos (169 Estrada<br />
Monumental, tel: 291<br />
771 019) In one of the<br />
few historic buildings<br />
in the hotel zone,<br />
Tokos is charming in<br />
many ways. Start with<br />
a paté de fois grás or<br />
lobster, and move onto<br />
the fresh fi sh of the<br />
day or the extremely<br />
fi lling meat platter:<br />
pork, beef and mutton<br />
with garlic butter.<br />
AFTER DARK<br />
LOW KEY Chega<br />
de Saudade (20 Rua<br />
dos Aranhas, tel: 291<br />
242 289) Facing an<br />
enclosed square, this<br />
fashionable split-level<br />
bar-restaurant<br />
serves a range of<br />
cocktails and also has<br />
occasional live music.<br />
It attracts Funchal’s<br />
fashionable set.<br />
LATE & LIVELY<br />
FX Bar (39 Largo das<br />
Fontes) A tranquil<br />
pizza restaurant by<br />
day, this attractive<br />
building opposite the<br />
promenade morphs<br />
in to a lively music<br />
bar late at night.<br />
Occasional DJs, live<br />
music and catchy<br />
sounds keep the night<br />
long and happy.<br />
THIS MONTH<br />
GO The Forte de São<br />
Tiago has something<br />
for whatever the<br />
weather: a museum<br />
of contemporary art, a<br />
Military Room detailing<br />
the fort’s role in the<br />
Napoleonic Wars,<br />
and various terraces<br />
off ering stunning views<br />
across the Old Town<br />
and the Atlantic.<br />
NO WAY!<br />
Madeira has just one<br />
indigenous mammal:<br />
the bat, although<br />
it also has three<br />
endemic species of<br />
birds: Zino’s Petrel, the<br />
Trocaz pigeon and the<br />
Madeira Firecrest.<br />
Matthew Hancock