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152 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />

Lyon<br />

France<br />

DIALLING CODE +33<br />

CURRENCY €<br />

FLY FROM<br />

Agadir,<br />

Barcelona, Berlin,<br />

Biarritz, Bordeaux,<br />

Brest, Bristol,<br />

Brussels, Casablanca,<br />

Corsica (Ajaccio)<br />

Corsica (Bastia),<br />

Edinburgh, Ibiza,<br />

Lisbon, Liverpool,<br />

London (LGW, STN),<br />

Madrid, Marrakech,<br />

Milan (MXP), Nantes,<br />

Nice, Olbia, Palermo,<br />

Porto, Prague, Rome,<br />

Toulouse, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €55.<br />

The Rhônexpress<br />

Tram goes to the<br />

Lyon Part Dieu train<br />

station. Tickets: €13.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15<br />

L’Harmonie des<br />

Vins (6th Gare des<br />

Brotteaux, tel: 04 7298<br />

8559) This month sees<br />

the arrival of Beaujolais<br />

Nouveau at this cosy<br />

convivial haunt much<br />

loved by wine buff s.<br />

Quaff alongside a<br />

tasty plate of Lyonnais<br />

charcuterie and<br />

creamy local<br />

cheeses, including<br />

gooey St Marcellin.<br />

UP TO €30 Chris<br />

Restaurant Urbain<br />

Café (39 Rue de la<br />

Bourse, tel: 04 7240<br />

2840) Great central<br />

stop-off for lunch<br />

situated next to<br />

Europe’s oldest stock<br />

exchange – La Bourse.<br />

The chalkboard menu<br />

changes regularly<br />

making place for<br />

the best of seasonal<br />

local produce.<br />

UP TO €50 Les<br />

Muses De L’Opera (1<br />

Place de la Comedie,<br />

1st , tel: 04 7200 4558)<br />

Book a table for stylish<br />

and innovative cuisine<br />

accompanied by one<br />

of the most fabulous<br />

panoramic views of<br />

the city, high above<br />

the opera house.<br />

EXCLUSIVE<br />

Christian Tetedoie<br />

(Montée du Chemin<br />

Neuf, tel: 04 7829<br />

4010) This is one of<br />

Lyon’s latest ventures<br />

by Christian Tetedoie,<br />

one of the city’s most<br />

well-known chefs.<br />

A former hospital,<br />

the site has the best<br />

views of the city. The<br />

emporium includes<br />

a wine bar serving<br />

innovative tapas.<br />

AFTER DARK<br />

LOW KEY<br />

Le Broc’Bar (20<br />

Rue Lanterne, tel: 04<br />

7830 8261) This local<br />

bar spills onto<br />

a heated terrace when<br />

the crowds descend<br />

for an early drink<br />

and nibbles.<br />

LIVE MUSIC<br />

Le Claks (3 Rue de<br />

Cronstadt, tel: 04 7280<br />

8500) A young mix of<br />

rockers and clubbers<br />

unite under one roof<br />

with the help of two<br />

resident DJs who get<br />

the fl oor vibrating<br />

over two large<br />

dancefl oors. There is<br />

a live music hall where<br />

local bands kick off<br />

the fun before the<br />

serious dancing starts.<br />

LATE & LIVELY<br />

Le Georgia (18 Rue<br />

Longue, tel: 04 7828<br />

1146) Great little place<br />

to move, shake and<br />

socialise over three<br />

fl oors. Music both live<br />

and compiled by the<br />

“maison” goes on until<br />

the early hours. Owner<br />

José Cusimano really<br />

knows how to make<br />

his guests feel at<br />

home, which is why<br />

locals fl ock here.<br />

THIS MONTH<br />

SHOP In Halles de<br />

Lyon, Paul Bocuse<br />

was renovated in<br />

CITADINES<br />

PRESQU’ÎLE<br />

★ ★ ★ ★ ★<br />

On the peninsula<br />

between the Rhône<br />

and Saône Rivers,<br />

this hotel is ideally<br />

positioned for<br />

tourists. From<br />

€102, book at<br />

hotels.easyJet.com.<br />

2006 and remains an<br />

international institution<br />

for locals and visitors.<br />

With over 50 stalls<br />

selling the very best<br />

food produce including<br />

charcuterie and cheese<br />

(102 Cours Lafayette).<br />

SEE Focusing on<br />

science, society and<br />

the impact each has on<br />

the other, the Musée<br />

des Confl uences off ers<br />

10 exhibition halls<br />

that answer questions<br />

such as, where do<br />

we come from? and<br />

where are we going?<br />

The building itself is an<br />

attraction – made of<br />

steel and transparent<br />

crystal (museedes<br />

confl uences.fr).<br />

GO Throughout<br />

the month, the 11th<br />

Biennale de Lyon will<br />

include around 70<br />

artists from around the<br />

globe, spanning over<br />

14,000 square meters<br />

of its four venues: La<br />

Sucrière, the Fondation<br />

Bullukian, the Musée<br />

d’Art Contemporain<br />

de Lyon, and the<br />

T.A.S.E. factory<br />

(biennale-de-lyon.org).<br />

ESCAPE The verdant<br />

Beaujolais region, just<br />

30 minutes’ drive from<br />

Lyon, off ers everything<br />

you might expect<br />

from Le Vrai France<br />

(beaujeu.fr).<br />

NO WAY!<br />

Cervelle de canuts, a<br />

local delicacy seen<br />

on menus, means<br />

silk factory worker’s<br />

brains – a delicious<br />

hors d’oeuvre based<br />

on fresh cheese,<br />

herbs and spices.<br />

John Brown<br />

Madeira<br />

Portugal<br />

DIALLING CODE +351<br />

CURRENCY €<br />

FLY FROM<br />

Bristol, Lisbon,<br />

London (LGW, STN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

The Aerobus goes<br />

to the main hotel<br />

area, with 13 services<br />

daily. Tickets: €5.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Portão<br />

(Rua do Portão de<br />

São Tiago , tel: 291<br />

221 125) Portão has<br />

outdoor tables on<br />

one of the quaintest<br />

streets in the Old<br />

Town, as well as a cosy<br />

rustic interior. Serving<br />

typical Madeiran fi sh<br />

and meats, it also<br />

specialises in fl ambées.<br />

EXCLUSIVE<br />

Tokos (169 Estrada<br />

Monumental, tel: 291<br />

771 019) In one of the<br />

few historic buildings<br />

in the hotel zone,<br />

Tokos is charming in<br />

many ways. Start with<br />

a paté de fois grás or<br />

lobster, and move onto<br />

the fresh fi sh of the<br />

day or the extremely<br />

fi lling meat platter:<br />

pork, beef and mutton<br />

with garlic butter.<br />

AFTER DARK<br />

LOW KEY Chega<br />

de Saudade (20 Rua<br />

dos Aranhas, tel: 291<br />

242 289) Facing an<br />

enclosed square, this<br />

fashionable split-level<br />

bar-restaurant<br />

serves a range of<br />

cocktails and also has<br />

occasional live music.<br />

It attracts Funchal’s<br />

fashionable set.<br />

LATE & LIVELY<br />

FX Bar (39 Largo das<br />

Fontes) A tranquil<br />

pizza restaurant by<br />

day, this attractive<br />

building opposite the<br />

promenade morphs<br />

in to a lively music<br />

bar late at night.<br />

Occasional DJs, live<br />

music and catchy<br />

sounds keep the night<br />

long and happy.<br />

THIS MONTH<br />

GO The Forte de São<br />

Tiago has something<br />

for whatever the<br />

weather: a museum<br />

of contemporary art, a<br />

Military Room detailing<br />

the fort’s role in the<br />

Napoleonic Wars,<br />

and various terraces<br />

off ering stunning views<br />

across the Old Town<br />

and the Atlantic.<br />

NO WAY!<br />

Madeira has just one<br />

indigenous mammal:<br />

the bat, although<br />

it also has three<br />

endemic species of<br />

birds: Zino’s Petrel, the<br />

Trocaz pigeon and the<br />

Madeira Firecrest.<br />

Matthew Hancock

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