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120 | DESTINATION GUIDES More free monthly guides available at traveller.easyjet.com<br />

Berlin<br />

Germany<br />

DIALLING CODE +49<br />

CURRENCY €<br />

FLY FROM<br />

Agadir,<br />

Amsterdam, Athens,<br />

Barcelona, Basel-<br />

Mulhouse, Bristol,<br />

Brussels, Budapest,<br />

Cagliari, Copenhagen,<br />

Corfu, Crete<br />

(Heraklion), Dubrovnik,<br />

Geneva, Glasgow, Ibiza,<br />

Lisbon, Liverpool,<br />

London (LGW, LTN),<br />

Lyon, Madrid, Majorca,<br />

Málaga, Manchester,<br />

Milan (MXP), Naples,<br />

Nice, Olbia, Paris<br />

(ORY), Pisa, Rome,<br />

Split, Tenerife,<br />

Thessaloniki, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €35.<br />

Berlin Welcome<br />

Card allows 72<br />

hours of travel on<br />

city transport. Buy<br />

onboard, tickets: €25.<br />

The S-Bahn train<br />

leaves from the<br />

airport. Tickets: €3.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15<br />

Manouche (23<br />

Grimmstrasse) This<br />

crazy candelit cavern<br />

THE MOST FAMOUS<br />

IRISH PUB IN BERLIN<br />

cooks up generously<br />

sized savoury galettes<br />

and sweet crêpes, and<br />

some great salads.<br />

There are board games<br />

for the bored, friendly<br />

waiters, and nostalgic<br />

French tunes.<br />

UP TO €50<br />

Wilson’s (Crowne<br />

Plaza Berlin City<br />

Centre, 65 Nürnberger<br />

Strasse, tel: 030 2100<br />

7991) This expansive<br />

restaurant specialises<br />

in prime rib, that<br />

delicious slow-cooked<br />

speciality made from<br />

US free-range beef,<br />

served with a plethora<br />

of well-prepared sides<br />

and salads. Expect<br />

professional service<br />

and a formidable list<br />

of American wines.<br />

EXCLUSIVE<br />

Fischers Fritz (49<br />

Charlottenstrasse,<br />

tel: 030 2033 6363)<br />

The only restaurant<br />

in Berlin with two<br />

Michelin stars,<br />

Fischers Fritz in The<br />

Regent hotel is a<br />

gourmet’s delight. True<br />

haute cuisine in lavish,<br />

classical surroundings.<br />

AFTER DARK<br />

LOW KEY<br />

Gainsbourg (5<br />

Savignyplatz, tel: 030<br />

313 7464) This tiny<br />

cocktail bar dedicated<br />

to the French pop icon<br />

Serge Gainsbourg<br />

has a reputation as<br />

a watering hole for<br />

people working in<br />

theatre and the fi lm<br />

industry. The perfect<br />

place to smoke a cigar<br />

over a whiskey.<br />

LIVE MUSIC NBI<br />

(Kulturbrauerei Centre,<br />

36 Schönhauser Allee,<br />

tel: 030 4405 1681)<br />

From Danish indie to<br />

German country to<br />

some compositions<br />

performed on a laptop,<br />

you never quite know<br />

what you’re going to<br />

get at NBI. Generally<br />

speaking, it is always<br />

a good night though.<br />

LATE & LIVELY<br />

SO36 (190<br />

Oranienstrasse, tel:<br />

030 6140 1306)<br />

A classic, SO36<br />

arose amid the wild<br />

Kreuzberg nights of<br />

the 1980s. Monday’s<br />

Electric Ballroom night<br />

is legendary, as is the<br />

monthly gay Turkish<br />

night, Gayhane.<br />

THIS MONTH<br />

SHOP Berlin is famed<br />

for its numerous fl ea<br />

markets. The biggest<br />

and most popular<br />

remains the sprawling<br />

market at Mauerpark<br />

in Prenzlauer Berg,<br />

where you can clutch<br />

a hot mulled wine while<br />

browsing through<br />

UP TO €30<br />

Chipps (35<br />

Jägerstrasse, tel: 030<br />

3644 4588) This<br />

casual, stylish joint<br />

was launched last<br />

year. Don’t be misled<br />

by the name. Here a<br />

chipp is a wafer-thin<br />

potato pancake.<br />

endless piles of<br />

fashion, homeware and<br />

other random stuff .<br />

SEE The Helmut<br />

Newton Museum<br />

shows works by the<br />

Berlin-born master of<br />

fashion photography.<br />

An exhibition of<br />

Newton’s kinky<br />

experiments with<br />

Polaroid cameras in<br />

the 1970s is showing<br />

‘til 20 November<br />

(2 Jebensstrasse).<br />

GO The street<br />

between<br />

Oranienburger Strasse<br />

and Torstrasse in Mitte<br />

is home to dozens of<br />

galleries – including<br />

the charming CO<br />

Berlin photography<br />

centre (35–36<br />

Oranienburger),<br />

the infl uential KW<br />

Berlin art space (69<br />

Auguststrasse) and<br />

the neighbouring ME<br />

Collector’s Room<br />

(68 Auguststrasse).<br />

ESCAPE Teufelsberg<br />

(Devil’s Mountain), an<br />

artifi cial hill made from<br />

World War II rubble in<br />

the western Grunewald<br />

forest, is well-suited<br />

for an autumnal stroll.<br />

At the top enjoy a view<br />

over the city. There<br />

you’ll also encounter<br />

an abandoned former<br />

US military listening<br />

post from the Cold War.<br />

NO WAY!<br />

Pink Floyd’s 1990 The<br />

Wall concert on the<br />

border of east and<br />

west Berlin was<br />

the only concert in<br />

history at which<br />

the stage straddled<br />

two countries.<br />

exberliner.com<br />

Biarritz<br />

France<br />

DIALLING CODE +33<br />

CURRENCY €<br />

FLY FROM<br />

London (LGW),<br />

Lyon, Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €15.<br />

The STAB runs<br />

hourly from<br />

7.30am. Tickets: €1.50.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Bistrot<br />

Ahizpak (13 Avenue<br />

de Verdun, tel: 05 5922<br />

0926) Owned and run<br />

by three sisters, this<br />

bistro-style restaurant<br />

in the town centre<br />

off ers good French<br />

cooking without too<br />

much fuss.<br />

EXCLUSIVE Les<br />

Frères Ibarboure<br />

(Chemin de<br />

Ttaliena, Bidart,<br />

tel: 05 5954 8164)<br />

A well-established<br />

countryside inn<br />

serving delicious<br />

home-cooked meals.<br />

Specialities include<br />

lamb, fi sh and foie<br />

gras beautifully<br />

presented and<br />

served in refi ned<br />

surroundings.<br />

AFTER DARK<br />

LOW KEY<br />

Le Ponton (30<br />

Avenue de La Milady,<br />

tel: 05 5923 8303)<br />

This chilled-out bar<br />

and restaurant is<br />

set inside the Hotel<br />

le Biarritz. Large<br />

windows overlook the<br />

fantastic Côtes des<br />

Basques, making it an<br />

ideal place to come<br />

for an apéritif.<br />

LATE & LIVELY<br />

Le Play Boy Club (15<br />

Place Clemenceau, tel:<br />

05 5924 3846) The<br />

Play Boy nightclub is<br />

frequented by a mix<br />

of all ages looking for<br />

a party atmosphere<br />

after the other bars<br />

close. Several dance<br />

fl oors play rock, 1980s<br />

and techno music.<br />

THIS MONTH<br />

GO Take a day trip<br />

across the border to<br />

the Spanish part of the<br />

Basque Country. Buses<br />

run regularly between<br />

Biarritz and San<br />

Sebastian. Stroll along<br />

La Concha beach, go<br />

window shopping in<br />

the Old Quarters of the<br />

city and enjoy some of<br />

the best tapas in the<br />

north of Spain.<br />

NO WAY!<br />

In 1905 Biarritz<br />

chocolate makers<br />

invented a special<br />

bon bon for visiting<br />

Russian nobility.<br />

The choco-caramel<br />

kanouga continues to<br />

be popular today and<br />

can be found in all of<br />

the best chocolate<br />

shops around the city.<br />

Steve Bilsborough

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