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More free monthly guides available at traveller.easyjet.com<br />
menu regularly<br />
to refl ect the best<br />
in seasonal and<br />
local produce.<br />
EXCLUSIVE<br />
Moreton’s<br />
Restaurant (Tortworth<br />
Court Hotel, Tortworth,<br />
Wotton-under-Edge,<br />
tel: 0145 426 3000) In<br />
a nutshell, Moreton’s<br />
is swish. Step out in<br />
style and dine within<br />
grand surroundings in<br />
the oak-panelled library<br />
at this country house.<br />
The Tortworth Estate<br />
fi llet steak is highly<br />
recommended.<br />
AFTER DARK<br />
LOW KEY WooWoo<br />
(South Buildings,<br />
Harbourside, tel: 0845<br />
293 2860) Kick-start<br />
your night out with<br />
a selection of fi ne<br />
cocktails and a cool<br />
ambience in WooWoo,<br />
in association with<br />
Oceana. Open from<br />
5pm seven nights<br />
a week, WooWoo<br />
off ers two-for-one on<br />
cocktails all night.<br />
LIVE MUSIC Mr<br />
Wolf’s (33 St Stephens<br />
Street, tel: 0117 927<br />
3221) Providing a<br />
platform for Bristol’s<br />
most exciting acts<br />
on the gig circuit, Mr<br />
Wolf’s has established<br />
itself as one of the<br />
city’s premier live<br />
music venues.<br />
LATE & LIVELY<br />
Start The Bus (7–9<br />
Baldwin Street) Head<br />
to Start The Bus for an<br />
eclectic mix of music<br />
every night from local<br />
DJs. The walls display<br />
work from local artists<br />
and the venue is open<br />
until 1am during the<br />
week and later at<br />
the weekends.<br />
THIS MONTH<br />
SHOP From 11<br />
November, Bristol’s<br />
shopping area will<br />
be lit up with festive<br />
lights, activities and<br />
markets. The quaint<br />
wooden chalet-style<br />
stalls will off er unique<br />
gift ideas, original<br />
handmade crafts and<br />
decorative items.<br />
SEE Bristol and West:<br />
Photography by Martin<br />
Parr is a free exhibition<br />
at Bristol’s newest<br />
museum, the M Shed,<br />
until 27 November. The<br />
collection contains<br />
an eclectic mix of<br />
photographs from<br />
Martin Parr’s<br />
30-year career.<br />
GO Head to the<br />
centre of Bristol where<br />
a new art phenomenon<br />
has taken over a whole<br />
street. The See No Evil<br />
project has resulted in<br />
Bristol’s Nelson Street<br />
becoming one of<br />
the world’s largest<br />
outdoor art exhibitions<br />
and it’s free.<br />
ESCAPE Enjoy a<br />
leisurely stroll to<br />
Cabot Tower, the<br />
century-old 32m-high<br />
tower that sits at the<br />
top of Brandon Hill<br />
and off ers panoramic<br />
views of Bristol.<br />
NO WAY!<br />
Chocolate has an<br />
important role to play<br />
in Bristol. Joseph Fry<br />
of Fry’s Chocolate<br />
opened a sweet shop<br />
in Small Street in 1756.<br />
Anna Slade<br />
Brussels<br />
Belgium<br />
DIALLING CODE +32<br />
CURRENCY €<br />
FLY FROM<br />
Berlin, Geneva,<br />
Liverpool, Lyon, Milan<br />
(MXP), Nice<br />
FROM THE<br />
AIRPORT<br />
TAXI Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €35.<br />
Trains depart<br />
every 15 minutes.<br />
Tickets: €5 single.<br />
Visit the<br />
Europcar desk for<br />
special easyJet rates.<br />
BON APPETIT<br />
UP TO €15 Le Pain<br />
Quotidien (16 Rue<br />
Antoine Dansaert, tel:<br />
02 502 2361) This is<br />
always a great place<br />
for brunch. Sit around<br />
a communal table and<br />
order an assortment<br />
of pastries. This<br />
particular branch is<br />
the fi rst one that Alain<br />
Coumont opened in<br />
1990. His objective was<br />
to open a place that<br />
makes organic bread in<br />
a traditional way.<br />
UP TO €30 Bozar<br />
Brasserie (Palais des<br />
Beaux-Arts, Rue Baron<br />
Horta, tel: 02 503<br />
0000) With a fantastic<br />
art nouveau interior,<br />
the menu of the<br />
recently restored Fine<br />
Art Museum restaurant<br />
off ers many Franco-<br />
Belgian temptations<br />
from crisp North Sea<br />
shrimp croquettes<br />
to rich rice pudding<br />
dusted with cinnamon.<br />
UP TO €50 L’Idiot<br />
du Village (19 Rue<br />
Notre-Seigneur, tel: 02<br />
502 5582) The warm<br />
dining rooms, one red<br />
and the other blue,<br />
look like the baroque<br />
attic of a country<br />
chateau with antique<br />
tables and funky<br />
chandeliers. There are<br />
only 35 places so book<br />
early if you want to<br />
indulge in anchovies<br />
in a garlic mousse.<br />
EXCLUSIVE<br />
Comme Chez Soi<br />
(23 Place Rouppe, tel:<br />
02 512 2921) One of<br />
the top restaurants in<br />
town with two Michelin<br />
stars to its name and<br />
a wine cellar of repute,<br />
the extensive menu<br />
is slightly longer than<br />
the guest list, which<br />
features royalty,<br />
top Eurocrats and<br />
celebrities. The six- or<br />
seven-course tasting<br />
menu off ers oyster<br />
and pigeon and a<br />
coulis of velvet crab.<br />
AFTER DARK<br />
LOW KEY La Fleur<br />
en Papier Doré (53<br />
Rue des Alexiens, tel:<br />
02 511 1659) René<br />
Magritte’s former<br />
local, the suitably<br />
surrealist yet cosy<br />
décor has little<br />
changed since he last<br />
downed a drink here<br />
in the 1960s. Not far<br />
from the Grand Place<br />
it has a bewildering list<br />
WHETHER LAST MINUTE OR PEAK SEASON, WE ALWAYS<br />
GUARANTEE AVAILABILITY WHEN YOU BOOK ONLINE.<br />
DESTINATION GUIDES | 125<br />
of very strong bottled<br />
and draught beers.<br />
LIVE MUSIC<br />
Madame Moustache<br />
(5–7 Quai au Bois à<br />
Brûler, tel: 04 8553<br />
4494) The mindblowing<br />
interiors,<br />
including a 1920s<br />
fairground set and an<br />
American diner, are as<br />
varied as the sounds<br />
here. The young and<br />
the not so young dance<br />
the night away to the<br />
latest funk, Balkan beat<br />
and rock ‘n roll.<br />
LATE & LIVELY<br />
The Marquee (20–22<br />
Rue St Anne, Sablon)<br />
This place is packed<br />
out on Friday and<br />
Saturday nights with<br />
the trendiest folk of<br />
the super-chic Sablon<br />
quarter dancing on<br />
three fl oors to house,<br />
electro, indie plus<br />
much more.<br />
THIS MONTH<br />
SHOP From 26<br />
November head to the<br />
Marché aux Poissons<br />
(Sainte Catherine) for<br />
THE EUROSTARS<br />
GRAND PALACE<br />
★ ★ ★ ★ ★<br />
Close to the city’s<br />
historical and<br />
commercial centres,<br />
the hotel is perfect<br />
for all types of stay.<br />
Breakfast included.<br />
From €109, book at<br />
hotels.easyJet.com.<br />
the Christmas Market.<br />
The 19th-century<br />
square is packed<br />
with more than 230<br />
stalls, selling frites and<br />
mulled wine to keep<br />
the autumn chill at bay.<br />
SEE Keep up with<br />
culture every Thursday<br />
night when fi ve top<br />
museums in the<br />
capital stay open until<br />
10pm, with specialist<br />
workshops, tours and<br />
guided visits (brussels<br />
museumsnocturnes.<br />
be). Alternatively, the<br />
Skoda Jazz Festival<br />
runs throughout the<br />
month, and has a starstudded<br />
international<br />
cast (skodajazz.be).<br />
GO Châtelain is a<br />
smart quarter that<br />
boasts prosperous<br />
terraced houses set<br />
around leafy squares<br />
with many small<br />
shops and friendly<br />
bars. On Wednesday<br />
nights have a glass of<br />
wine at the market in<br />
Place du Châtelain,<br />
which is the best place<br />
to get organic food,<br />
handmade chocolates<br />
and delicious pastries.<br />
ESCAPE Take a<br />
30-minute ride on the<br />
No.44 tram to Tervuren<br />
and the Colonial Palace<br />
of the Royal Museum<br />
of Africa. The palace<br />
was built by King<br />
Leopold II in 1897 to<br />
show off his treasures<br />
and trophies from the<br />
Belgian Congo.<br />
NO WAY!<br />
With so many<br />
parks and forests,<br />
Brussels is Europe’s<br />
greenest capital.<br />
Nick Haslam<br />
Europcar guarantees easyJet<br />
passengers great car rental deals.<br />
For your discounted price book<br />
at easyJet.com or visit the<br />
Europcar desk.