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Self-Assembly of Synthetic and Biological Polymeric Systems of ...

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acids whose lateral side chains change in size, form, charge, hydrophobic character <strong>and</strong><br />

chemical reactivity.<br />

5.1.2.- Secondary structure <strong>of</strong> the proteins.<br />

The secondary structure <strong>of</strong> proteins depends on four factors: i) bond length <strong>and</strong> angles <strong>of</strong><br />

peptidic bonds; ii) the coplanar arrangement <strong>of</strong> the substituted atoms in amide groups; iii) the<br />

hydrogen bonding between functional –NH <strong>and</strong> C=O groups in order to maintain structural<br />

stability; iv) the distance <strong>of</strong> the hydrogen bonds that can be formed (3). For instance, segments<br />

<strong>of</strong> polypeptide chains are in a coiled conformation due to intramolecular interaction, i.e. the<br />

atoms involved in amide groups must remain coplanar, <strong>and</strong> for maximal stability, each N-H<br />

group must be hydrogen bonded to a –CO <strong>and</strong> each -CO to a –NH. Under ideal conditions,<br />

functional groups (carboxylic <strong>and</strong> amine groups) <strong>of</strong> amino acids can form hydrogen bonds, with<br />

an energy <strong>of</strong> 5 kcal/mol. The polypeptide chains tend to adopt up to three different<br />

configurations that enable the formation <strong>of</strong> a maximum number <strong>of</strong> hydrogen bonds: alpha<br />

helix, beta sheet, turns or loops (Figure 5.2).<br />

The alpha helix (α-helix) displays a cylindrical structure (Figure 5.2a) where the polypeptidic<br />

backbone possesses a helical conformation strongly folded into the internal cylindrical core.<br />

The side lateral chains are extended out <strong>of</strong> the helical distribution. The α-helix is stabilised by<br />

the hydrogen bonding along the principal backbone chain. Within this, the separation between<br />

the amino acids is close to 1.5 Å, <strong>and</strong> each complete helical turn has 3.6 amino acids<br />

(4)(91)(92). Alanine <strong>and</strong> leucine are strong helix favouring residues, while proline is rarely<br />

found in helices, because in its backbone nitrogen is not to available for the hydrogen bonding<br />

required for helix formation. The aromatic side chain <strong>of</strong> phenylalanine can sometimes<br />

participate in weakly polar interactions (4).<br />

The beta sheet fold (β-sheet) differs markedly from the α-helix. A polypeptide chain, called a β-<br />

str<strong>and</strong>, in a β-sheet is almost fully extended rather than being tightly coiled as in the α-helix.<br />

(Figure 5.2b). The distance between adjacent amino acids along the β-str<strong>and</strong>s is approximately<br />

3.5 Å, in contrast with the distance <strong>of</strong> 1.5 Å along the α-helix. A β-sheet is formed by linking<br />

two or more β-str<strong>and</strong>s by hydrogen bonds. Adjacent chains in β-sheets can run in opposite<br />

direction (antiparallel β-sheet) or in the same direction (parallel β-sheet). In the antiparallel<br />

arrangement, the –NH <strong>and</strong> the –CO groups <strong>of</strong> each amino acid are, respectively, hydrogen<br />

bonded to the –CO <strong>and</strong> the –NH groups <strong>of</strong> a partner on the adjacent chain. In the parallel<br />

arrangement, the –NH group is hydrogen bonded to the –CO group <strong>of</strong> one amino acid on the<br />

129

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