11.06.2013 Views

Self-Assembly of Synthetic and Biological Polymeric Systems of ...

Self-Assembly of Synthetic and Biological Polymeric Systems of ...

Self-Assembly of Synthetic and Biological Polymeric Systems of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

10<br />

15<br />

S<strong>of</strong>t Matter<br />

Cite this: DOI: 10.1039/c0xx00000x<br />

www.rsc.org/xxxxxx<br />

a)<br />

c) d)<br />

e) f)<br />

Dynamic Article Links ►<br />

PAPER<br />

Figure 5: Selected TEM images <strong>of</strong> HSA samples incubated at pH 7.4 <strong>and</strong> a-c) 65 ºC, or d-f) 25 ºC at ethanol concentrations in the mixed<br />

solvent <strong>of</strong> a,d) 20, b,e) 60, c,f) 80% (v/v), respectively.<br />

the trends previously observed from SLS kinetic data, although<br />

some differences at acidic <strong>and</strong> high temperature conditions are<br />

observed (see Figure S2 <strong>and</strong> further explanation in ESI).<br />

Based on all the above findings, the combination <strong>of</strong> i)<br />

incubation at high temperature <strong>and</strong> ii) the presence <strong>of</strong> ethanol as a<br />

cosolvent in solution result in important variations <strong>of</strong> the protein<br />

structural content <strong>and</strong> subsequent strengthening <strong>of</strong> hydrophobic<br />

interactions between protein molecules. Incubation at high<br />

temperatures involves the denaturation <strong>of</strong> protein monomers due<br />

to the disruption <strong>of</strong> the structure <strong>of</strong> protein domains 48,49,63 while<br />

the presence <strong>of</strong> the cosolvent changes the solvent polarity <strong>and</strong><br />

This journal is © The Royal Society <strong>of</strong> Chemistry [year] Journal Name, [year], [vol], 00–00 | 9<br />

193<br />

5<br />

20<br />

25<br />

30<br />

b)<br />

induces a further exposure <strong>of</strong> residues, 66 which enhances the<br />

internal degrees <strong>of</strong> freedom <strong>of</strong> side-chains. 67 Then, in most <strong>of</strong> the<br />

studied conditions, the cosolvent induces additional modifications<br />

in the starting protein structure, leading to a strong protein<br />

aggregation <strong>and</strong> fibril formation, but with differences in the<br />

packing mechanisms leading to fibril polymorphism, as will be<br />

shown below. All these facts become even clearer when<br />

comparing the secondary structure compositions here obtained<br />

with those measured under identical incubation conditions in the<br />

absence <strong>of</strong> alcohol. 36,40-42

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!