12398 J. Phys. Chem. B, Vol. 113, No. 36, 2009 Juárez et al. albumin under different solution conditions: spherulites <strong>and</strong> fibrillar gels. Under conditions where amyloid-like fibrils for this protein were previously detected, that is, upon incubation at 65 °C at both acidic <strong>and</strong> physiological pH in the presence <strong>of</strong> different amounts <strong>of</strong> added electrolyte, spherulite formation was detected. Within spherulites, fibrils display a radial arrangement around a disoganized protein core with sizes <strong>of</strong> several micrometers, as revealed by POM <strong>and</strong> confocal microscopy. The spherulites are detected both in solution <strong>and</strong> embedded in an isotropic matrix <strong>of</strong> a fibrillar gel. Upon extensive incubation under increasingly added electrolyte <strong>and</strong>/ or protein concentration, gels are formed. Under conditions where the protein is electrically charged, fibrillar gels were observed. In contrast, at a pH close to the protein isolectric point, particulate gels were observed. Fibrillar gels are formed through intermolecular nonspecific association <strong>of</strong> amyloid fibrils at a pH far away from the isolectric point <strong>of</strong> the protein, as observed by TEM, AFM, <strong>and</strong> ATR-FTIR. For these types <strong>of</strong> gels, the protein molecules seem to display a “solid-like” behavior due to the existence <strong>of</strong> non-DLVO intermolecular repulsive forces, as observed by rheometry. As the solution ionic strength increases, a coarsening <strong>of</strong> this type <strong>of</strong> gels is observed as seen by AFM, with a decrease in the elastic response. In contrast, at pH 5.5, particulate gels are present as a consequence <strong>of</strong> a faster protein aggregation which does not allow the necessary structural reorganization to enable the formation <strong>of</strong> more ordered structures such as fibrils, as observed by their shorter gelation times <strong>and</strong> the frequencydependent behavior <strong>of</strong> the loss modulus. On the other h<strong>and</strong>, the formation <strong>of</strong> particulate gels with HSA also confirms the possibility that this type <strong>of</strong> structure may be a generic property <strong>of</strong> the polypeptide chains under suitable solution conditions. Acknowledgment. Authors thank Ministerio de Educación y Ciencia by project MAT-2007-61604 <strong>and</strong> Xunta de Galicia for financial support. Supporting Information Available: XRD fibril diffraction pattern <strong>and</strong> TEM pictures <strong>of</strong> mature fibrils. 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Grupo de Física de Coloides y Pol
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Agradecimientos A mi Familia A mi P
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translation of the reciprocal latti
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microscope, there are two polarized
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temperatures, the chains are mixed
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subsequently, of their thermodynami
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151. SERS-based diagnosis and biode