Conference Sessions - Jesse H. Jones Graduate School of ...
Conference Sessions - Jesse H. Jones Graduate School of ...
Conference Sessions - Jesse H. Jones Graduate School of ...
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2 - What You Don’t Know Can’t Hurt You: Effects <strong>of</strong> Knowledge<br />
Limitations on Technological Innovativeness<br />
Stav Rosenzweig, Assistant Pr<strong>of</strong>essor, Ben Gurion University <strong>of</strong> the<br />
Negev, The Guilford Glazer Faculty <strong>of</strong> Business, POB 653, Beer Sheva,<br />
84105, Israel, stavro@som.bgu.ac.il, David Mazursky<br />
Technological innovativeness underlies the development <strong>of</strong> new technologies. It<br />
generates new markets and transforms existing ones. As such, it drives the survival,<br />
growth, and success <strong>of</strong> firms, industries, and countries. A major driver <strong>of</strong><br />
innovativeness is knowledge, which can be derived either from within the country’s<br />
technology or from outside it. What are the innovativeness consequences <strong>of</strong> limited<br />
sources <strong>of</strong> knowledge? Do knowledge sources – internal or external to a country’s<br />
technology – affect the country’s technological innovativeness? We use patent and<br />
trade data to answer these questions. We employ more than 280,000 patents issued<br />
in the US across 12 technological subcategories and over 16 years. In contrast to a<br />
prevalent thinking that bountiful knowledge sources enhance innovation we find<br />
that exposure to externally-derived knowledge is negatively associated with<br />
technological innovativeness in most technological subcategories. We also find that<br />
this negative relationship is reversed for computation and communications related<br />
subcategories. Moreover, while one may expect a negative relationship between<br />
internally-derived knowledge and innovativeness, we find that this relationship is<br />
curvilinear whereby highest levels <strong>of</strong> innovativeness are observed when internallyderived<br />
knowledge is used at moderate levels. We attribute our findings to the<br />
consequences <strong>of</strong> knowledge constraints and limitations, and suggest that they may<br />
have positive implications for technological innovativeness.<br />
3 - Alliance Portfolio Resource Diversity and Firm Innovation<br />
Anna S. Cui, Assistant Pr<strong>of</strong>essor <strong>of</strong> Marketing, University <strong>of</strong> Illinois at<br />
Chicago, 601 S Morgan Street, Chicago, IL, 60607,<br />
United States <strong>of</strong> America, ascui@uic.edu, Gina O’Connor<br />
Despite <strong>of</strong> firms’ increasingly common simultaneous engagement in multiple<br />
partnerships, research in marketing has predominantly focused on individual<br />
alliances without considering the important interdependencies among different<br />
alliances. This study takes a portfolio approach to examine the resource diversity <strong>of</strong><br />
multiple alliance partners and its contribution to firm innovation. While diversity is<br />
generally viewed as beneficial for innovation, this study argues that resource diversity<br />
in an alliance portfolio can only contribute to innovation when diverse resources and<br />
information are shared across alliances or with other activities in the firm. Thus the<br />
benefit <strong>of</strong> resource diversity is dependent upon effective coordination across different<br />
alliances. This study examines factors that may facilitate or inhibit coordination across<br />
alliances and thus influence the realization <strong>of</strong> the benefit <strong>of</strong> resource diversity in an<br />
alliance portfolio. It identifies a number <strong>of</strong> moderating factors along three dimensions<br />
including the composition <strong>of</strong> an alliance portfolio, alliance governance, and the<br />
market environment. By doing so, this study not only demonstrates the boundary<br />
conditions for a firm to benefit from diverse partners, but also highlights the<br />
importance <strong>of</strong> coordination among different alliances suggesting a portfolio approach<br />
for partnership research in marketing.<br />
■ TD09<br />
Founders III<br />
Retailing I: General<br />
Contributed Session<br />
Chair: Umut Konus, Assistant Pr<strong>of</strong>essor, Eindhoven University <strong>of</strong><br />
Technology (TU/e), <strong>School</strong> <strong>of</strong> Industrial Engineering, TU/e ITEM Group<br />
IE&IS Pav.M.08, Eindhoven, 5600MB, Netherlands, u.konus@tue.nl<br />
1 - The Effect <strong>of</strong> Brand Assortment Shares on National Brand<br />
Performance Across U.S. Supermarkets<br />
Minha Hwang, Assistant Pr<strong>of</strong>essor, McGill University, Samuel<br />
Bronfman Building, 1001 Sherbrooke Street West, Montreal, QC,<br />
H3A1G5, Canada, minha.hwang@mcgill.ca, Raphael Thomadsen<br />
This paper extends the literature that discussed the local nature <strong>of</strong> national brand<br />
market shares by empirically investigating the performance <strong>of</strong> leading national brand<br />
market shares across U.S. supermarkets. Variance decomposition analyses <strong>of</strong> storelevel<br />
brand market shares <strong>of</strong> the top two national brands in six consumer packaged<br />
goods categories indicate the presence <strong>of</strong> large account-level components in national<br />
brand market shares. Specifically, we find that chain-level effects account for 24% <strong>of</strong><br />
variation in brand shares, after controlling for variation across markets. We also note<br />
that there is substantial cross-chain variation in the assortments <strong>of</strong>fered by different<br />
chain, and that chain-level effects account for 35% <strong>of</strong> the variation in a brand’s<br />
assortment share in a store, even controlling for market-level effects, which explain<br />
51% <strong>of</strong> a brand’s assortment share. To gain more insight into the origin <strong>of</strong> the chainlevel<br />
effects, we investigate whether the association between market shares and<br />
assortment shares is causal. We find that chain’s brand assortment explains, on<br />
average, 57% <strong>of</strong> variance in market shares that can be attributed to chain-level<br />
components. We provide evidence that the estimated causal effects <strong>of</strong> brand<br />
assortment shares are robust to potential simultaneity biases. Taken together, these<br />
results suggest that the depth <strong>of</strong> distribution is among the major drivers <strong>of</strong> national<br />
brand market shares across stores.<br />
MARKETING SCIENCE CONFERENCE – 2011 TD09<br />
31<br />
2 - Validating Suppliers <strong>of</strong> Retailer’s Resources in Augmenting Product<br />
Safety Performance<br />
Wei-Che Hsu, Postgraduate Research Assistance, Chung-Hsing<br />
University, epartment <strong>of</strong> Marketing National, 250 Kuo-Kuang Rd.,<br />
Rm.749, Taichung, 402, Taiwan - ROC, andy_8477@hotmail.com,<br />
Ming-Chih Tsai<br />
This study examines the effect <strong>of</strong> relationship-specific resources in affecting product<br />
safety. Retailers are increasingly concerned in the monitoring <strong>of</strong> product safety. When<br />
dealing with large numbers <strong>of</strong> individual suppliers, an effective method validating<br />
suppliers’ resources in regulating product safety is needed. Past researches examined<br />
relationship-specific invested resources in affecting financial performance, but few<br />
examines the effect <strong>of</strong> retailer and its suppliers’ investment on developing<br />
relationship-specific resources in achieving superior product safety. The study<br />
hypothesize under different extent <strong>of</strong> integrated transaction relations, parties<br />
investment in developing relationship-specific resource differently affect product<br />
safety performance. Leveraging from intellectual capital and resource-based view, we<br />
first identify intangible resources, capabilities, and validate their influences on<br />
retailer/suppliers’ invested relationship-specific resources, we then examine the effect<br />
<strong>of</strong> these invested resources in affecting food safety performance. A total <strong>of</strong> 61 valid<br />
data collected from suppliers <strong>of</strong> principle retailers in Taiwan enabled empirical<br />
examining through regression analyses. We find invested relationship-specific<br />
resources from either retailer or suppliers not to directly affect performance <strong>of</strong><br />
product safety, but are significant when moderated by integrated relations. Findings<br />
from our research assist retailers optimize supplier selection through validating<br />
supplier’s intangible resources, and provide retailers an effective allocation <strong>of</strong> resource<br />
in developing mutually beneficial strategic resources in augmenting product safety.<br />
3 - Assortment Selection in Retailing: Strict Return Policies Call for<br />
Eccentric Products<br />
Aydin Alptekinoglu, SMU Cox <strong>School</strong> <strong>of</strong> Business,<br />
6212 Bishop Blvd, Dallas, TX, 75275, United States <strong>of</strong> America,<br />
aalp@cox.smu.edu, Elif Akcali, Alex Grasas<br />
Should retailers consider product returns when merchandising? We study how the<br />
optimal assortment decision <strong>of</strong> a price-taking retailer is influenced by its return policy<br />
in make-to-order (MTO) and make-to-stock (MTS) environments. We model<br />
individual consumer behavior in nested multinomial logit fashion, with purchase<br />
decisions in the first stage and keep/return decisions in the second stage. The retailer<br />
selects its assortment from an exogenous set <strong>of</strong> horizontally differentiated products.<br />
We call products with high (low) attractiveness popular (eccentric), because they are<br />
more (less) likely to be purchased by a typical consumer. Our main finding is that the<br />
optimal assortment has a counterintuitive structure for relatively strict return policies:<br />
It is optimal to <strong>of</strong>fer a mix <strong>of</strong> the most popular and the most eccentric products when<br />
the refund amount upon return is sufficiently low. In contrast, if the refund is<br />
sufficiently high, or when returns are disallowed, optimal assortment is composed <strong>of</strong><br />
only the most popular products. The structure <strong>of</strong> the optimal assortment is invariant<br />
to operational environment. Moreover, we show that the structure <strong>of</strong> optimal<br />
assortment differs between MTO and MTS environments when <strong>of</strong>fering variety has a<br />
negligible fixed cost; argue that a more lenient return policy may not necessarily<br />
imply less variety; and take steps to verify the robustness <strong>of</strong> our findings to the<br />
retailer optimizing the return policy, to returned items cannibalizing the sales <strong>of</strong> new<br />
items, to quantity-dependent salvage values, and to the consumers reselling rather<br />
than returning. In summary, we conclude that retailers should carefully consider<br />
their return policy when merchandising, especially if it is sufficiently more strict than<br />
a full-refund policy.<br />
4 - Tracking Holistic Customer Experience in Realtime<br />
Umut Konus, Assistant Pr<strong>of</strong>essor, Eindhoven University <strong>of</strong> Technology<br />
(TU/e), <strong>School</strong> <strong>of</strong> Industrial Engineering, TU/e ITEM Group IE&IS<br />
Pav.M.08, Eindhoven, 5600MB, Netherlands, u.konus@tue.nl,<br />
Emma MacDonald, Hugh Wilson<br />
Recent research conceptualizes customer experience as the customer’s subjective<br />
response to the holistic direct and indirect brand encounter. Studies to date have,<br />
however, focused on parts <strong>of</strong> this holistic encounter such as communications or the<br />
retail environment. We propose a new method for tracking real-time experience<br />
using SMS (text) messages per encounter. 2506 consumers reported, via a structured<br />
SMS message, whenever they encountered either <strong>of</strong> two focal brands in a tracking<br />
period <strong>of</strong> a week, providing data on both encounter occurrence and encounter<br />
positivity (valenced affective response). As compared with survey methods, real-time<br />
insight <strong>of</strong>fers the advantage <strong>of</strong> not relying on memory, which is particularly<br />
important for capturing affective response. We apply this method to examine the<br />
impact <strong>of</strong> customer’s encounters with various customer touch-points on brand<br />
preference for two s<strong>of</strong>t drink brands. In our model we consider six encounter types:<br />
television and online advertisements, in-store and bar/restaurant communications,<br />
seeing others drinking, and word-<strong>of</strong>-mouth. Our results reveal that relative impacts<br />
<strong>of</strong> customer brand encounters through different touch-points vary by brand. Realtime<br />
encounter positivity adds explanatory power to our model. Positive encounters<br />
with TV ads, in-store communications and bar/restaurant communications have a<br />
positive impact on brand preference for both brands. The method may help managers<br />
to allocate resources across the marketing plan.