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Conference Sessions - Jesse H. Jones Graduate School of ...

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FC07<br />

4 - Price Competition in the Spanish Nondurable Retail Industry<br />

Jaime Romero, Associate Pr<strong>of</strong>essor, University Autonoma Madrid, Fac.<br />

CC. Economicas, Avda. Tomas y Valiente, 5, Madrid, 28049, Spain,<br />

jaime.romero@uam.es, Daniel Klapper, Martin Natter<br />

In this paper we develop a model <strong>of</strong> spatial competition between retailers. In<br />

particular we study price competition between a very large and representative sample<br />

<strong>of</strong> Spanish retailers. These retailers <strong>of</strong>fer a wide variety <strong>of</strong> products including packed<br />

food, fresh meat, seafood, fruits and vegetables and drugstore articles. They all<br />

provide non durable products. As many retail markets across the world the Spanish<br />

retail market for food products has experienced the exit <strong>of</strong> small and the entry <strong>of</strong><br />

large retail corporations. However there still exists a mixture <strong>of</strong> different store types,<br />

ranking from small independently and family owned operated stores to large chain<br />

stores. Based on the model <strong>of</strong> retail competition and an application <strong>of</strong> the difference<br />

in difference estimator we study the extent <strong>of</strong> price competition that is affected by<br />

different store types and regional effects. Regional effects are driven by local<br />

economic effects such as real estate prices or discretionary income and the density <strong>of</strong><br />

competition between retailers which is measured e.g. by the distance between<br />

retailers or assortments. Our results show that the differences in prices across retailers<br />

and markets are strongly affected by regional effects. Local differentiation between<br />

retailers limits the competitive threat and allows smaller retailers to survive even in<br />

the presence <strong>of</strong> large and chain wide operated retail stores.<br />

■ FC07<br />

Founders I<br />

New Directions in Word <strong>of</strong> Mouth<br />

Cluster: Special <strong>Sessions</strong><br />

Invited Session<br />

Chair: Jonah Berger, University <strong>of</strong> Pennsylvania, PA,<br />

United States <strong>of</strong> America, jberger@wharton.upenn.edu<br />

Co-Chair: Andrew Stephen, INSEAD, Fontainebleau, France,<br />

andrew.stephen@INSEAD.edu<br />

1 - How the Frequency and Pattern <strong>of</strong> Social Influence Over Time Shape<br />

Product Adoption<br />

Raghu Iyengar, University <strong>of</strong> Pennsylvania, 3730 Walnut Street, 700<br />

Jon M Huntsman Hall, Philadelphia, PA, United States <strong>of</strong> America,<br />

riyengar@wharton.upenn.edu, Jeffrey Cai, Jonah Berger<br />

Social influence shapes diffusion and new product adoption. But how does the<br />

quantity <strong>of</strong> social influence (e.g., number <strong>of</strong> doses) and its distribution over time<br />

impact new product adoption? Does hearing about a product from multiple social<br />

contacts increase adoption, and if so, is it better to have such doses concentrated over<br />

a short period or spread out over time? We test whether multiple doses <strong>of</strong> social<br />

influence boost adoption, and further, whether influence decays over time and is<br />

increased by concentration. Analysis <strong>of</strong> the adoption <strong>of</strong> both a new website and<br />

hundreds <strong>of</strong> academic papers indicates that (1) people are more likely to adopt a<br />

product if they have received multiple doses <strong>of</strong> social influence. Importantly,<br />

however, (2) the impact <strong>of</strong> influence decays over time and (3) there is little evidence<br />

<strong>of</strong> concentration. While hearing about a product today has a stronger impact on<br />

behavior than a dose a month ago, the relationship between dose concentration and<br />

adoption is concave such that multiple doses in a short period has little added effect.<br />

That said, the relative importance <strong>of</strong> decay versus concentration suggests that<br />

concentrating two doses in a given period will increase adoption rather than<br />

spreading them out. Overall these results provide insight into the mechanisms behind<br />

new product adoption and have important managerial implications for getting new<br />

products to catch on.<br />

2 - The Complementary Roles <strong>of</strong> Traditional and Social Media Publicity<br />

in Driving Marketing Performance<br />

Andrew Stephen, INSEAD, Fontainebleau, France,<br />

andrew.stephen@INSEAD.edu, Jeff Galak<br />

The media landscape has dramatically changed, with traditional media (e.g.,<br />

newspapers, television) now supplemented by social media (e.g., blogs, online<br />

communities). This situation is not well understood with respect to the relative<br />

impacts <strong>of</strong> these media types on marketing performance (e.g., sales), and how they<br />

influence each other. These issues are examined using 14 months <strong>of</strong> daily count data<br />

for sales and media activity for a micro-lending website. Multivariate time series<br />

count data pose a number <strong>of</strong> statistical challenges, which are overcome using a<br />

copula-based multivariate autoregressive count model. The authors find that both<br />

traditional and social media affect sales, directly and indirectly through effects on<br />

each other. While the unit sales impact for traditional media is larger than for social<br />

media, the greater frequency <strong>of</strong> social media activity results in it having a comparable<br />

effect to traditional media in the case <strong>of</strong> blogs, and a larger effect in the case <strong>of</strong> online<br />

communities. Overall, the results emphasize the critical role that interactive,<br />

conversational online social media plays in driving sales.<br />

MARKETING SCIENCE CONFERENCE – 2011<br />

56<br />

3 - Promotional Reviews<br />

Yaniv Dover, Yale University, New Haven, CT, 06520,<br />

United States <strong>of</strong> America, Yaniv.Dover@yale.edu, Dina Mayzlin<br />

In recent years, we have witnessed the proliferation <strong>of</strong> online consumer reviews <strong>of</strong><br />

products and services. Researchers have studied the impact <strong>of</strong> reviews on sales as well<br />

as the dynamics <strong>of</strong> reviews that arise from social factors. While reviews are clearly<br />

popular and impactful, there have always been concerns about the authenticity <strong>of</strong><br />

reviews since firms can manufacture positive reviews for their products (see Mayzlin<br />

2006 and Delarocas 2006). Here we propose an empirical method for detecting the<br />

existence <strong>of</strong> manipulation <strong>of</strong> reviews that differs from current work (see, for example,<br />

Kornish 2009). We then apply this method to investigate under which conditions we<br />

expect to see the greatest amount <strong>of</strong> manipulation. In particular, we show that the<br />

amount <strong>of</strong> competition affects the rate <strong>of</strong> the manipulation behavior as well as the<br />

dynamics <strong>of</strong> the manipulation process.<br />

4 - Multichannel Word <strong>of</strong> Mouth: The Effect <strong>of</strong> Brand Characteristics<br />

Renana Peres, Assistant Pr<strong>of</strong>essor, Hebrew University <strong>of</strong> Jerusalem,<br />

Jerusalem, Israel, peresren@huji.ac.il, Ron Shachar<br />

Although word-<strong>of</strong>-mouth has been receiving an increasing attention, our<br />

understanding <strong>of</strong> it is still too one-dimensional and does not recognize the richness <strong>of</strong><br />

the phenomenon. Specifically: (i) it is based on a single conversation channel; (ii) it is<br />

based almost exclusively on online measures, in spite <strong>of</strong> evidence suggesting that<br />

<strong>of</strong>fline WOM might have a higher effect on consumption, and (iii) it does not account<br />

for the role <strong>of</strong> brands characteristics which is a central ingredient <strong>of</strong> marketing. The<br />

only way to address these concerns is by creating a comprehensive data set and<br />

analyzing it. We conducted a massive data search on 700 US brands from 16 different<br />

categories. For each <strong>of</strong> these brands we collected data on the perceived brand<br />

characteristics (collaborating with Decipher Inc. and the Brand Asset Valuator <strong>of</strong><br />

Young and Rubicam), the <strong>of</strong>fline word <strong>of</strong> mouth through face-to-face and phone<br />

conversations (from the Keller Fay Group), and the online word <strong>of</strong> mouth through<br />

blogs, user forums, and Twitter messages (using the Buzzmetrics tool <strong>of</strong> Nielsen<br />

online). Our preliminary analysis finds that while different online channels are<br />

similar to each other, online and <strong>of</strong>fline WOM are quite different. Thus, online WOM<br />

cannot act as a good proxy for <strong>of</strong>fline activities. We also find that brand characteristics<br />

play an important role in generating WOM and that their role is different between<br />

the online and <strong>of</strong>fline channels. While newness <strong>of</strong> the brand, the brand equity and its<br />

visibility/observability are important for both online and <strong>of</strong>fline WOM, the effect <strong>of</strong><br />

the Aaker’s brand personality variables (excitement and competence) on WOM is<br />

significant for the online channels, but they are not significant for the <strong>of</strong>fline channel.<br />

■ FC08<br />

Founders II<br />

Dynamic Models in Marketing<br />

Cluster: Special <strong>Sessions</strong><br />

Invited Session<br />

Chair: Paul Ellickson, University <strong>of</strong> Rochester, Simon <strong>School</strong> <strong>of</strong> Business,<br />

Rochester, NY, United States <strong>of</strong> America,<br />

paul.ellickson@simon.rochester.edu<br />

1 - Learning About Entertainment Products: A Dynamic Consumer<br />

Decision Model with Learning About Changing Match-Values<br />

Mitch Lovett, University <strong>of</strong> Rochester, Simon <strong>School</strong> <strong>of</strong> Business,<br />

Rochester, NY, United States <strong>of</strong> America,<br />

mitch.lovett@simon.rochester.edu, William Boulding,<br />

Richard Staelin<br />

How do consumers decide whether to continue watching a TV show week after<br />

week? We study consumer learning and decisions when engaging in an<br />

entertainment product repeatedly and seek to understand both how consumers use<br />

new information to learn about the product as well as what trades are most<br />

important in the decision to continue engaging. We develop a model for how<br />

consumers learn about products when the match-value for those products could be<br />

changing from one experience to the next. For entertainment products, the plot and<br />

characters may change with each new experience, potentially altering how much the<br />

consumer likes the show in a persistent way. We model this changing nature <strong>of</strong> the<br />

product and the way consumers adjust their beliefs about the product. These beliefs,<br />

in turn, are central to our explanation <strong>of</strong> how consumers decide whether to continue<br />

engaging in the product. To test and calibrate this theory, we both conduct a<br />

laboratory experiment and collected data in which consumers have multiple<br />

experiences with products. We collect measures <strong>of</strong> viewing behaviors, experienced<br />

liking, and subjective expectations for the next experience. We present an approach<br />

to estimate how each individual learns about the product as the product itself is<br />

changing and incorporate this estimation into a dynamic consumer choice model.<br />

Through this research, we extend understanding <strong>of</strong> how to model consumer learning<br />

as well as how consumers behave in repeated interactions with entertainment<br />

products.

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