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Alcohol misuse: tackling the UK epidemic - London

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BMA Board of Science<br />

In <strong>the</strong> <strong>UK</strong>, taxation on alcohol is set centrally by Her Majesty’s (HM) Treasury. Since 1997, <strong>the</strong><br />

duties on wine and beer have only increased in line with inflation and <strong>the</strong> duty on spirits has not<br />

increased. 113<br />

It is important to recognise that while <strong>the</strong> production, distribution and sale of<br />

alcoholic beverages is economically significant, <strong>the</strong> burden of alcohol <strong>misuse</strong> is equally important.<br />

There is strong and consistent evidence that alcohol consumption and rates of alcohol-related<br />

problems are responsive to price. 114-118<br />

It has been estimated that a 10 per cent increase in alcohol<br />

prices in <strong>the</strong> <strong>UK</strong> would lead to a 10 per cent fall in consumption. 4<br />

The price elasticity varies<br />

between types of alcoholic beverage. In <strong>the</strong> <strong>UK</strong>, price elasticises have been estimated as -0.48 for<br />

beer consumed on premises, -1.03 for packaged beer, -0.75 for wine, and -1.31 for spirits (ie<br />

spirits are most price elastic and beer consumed on premises least price elastic). 119<br />

Based on <strong>the</strong>se<br />

estimates, a 10 per cent increase in <strong>the</strong> prices of alcoholic beverages across <strong>the</strong> board would lead<br />

to a reduction in consumption of beer consumed on premises of 4.8 per cent, and spirits by 13.1<br />

per cent. 57<br />

Increases in <strong>the</strong> price of alcohol not only affect consumption at a population level, but<br />

<strong>the</strong>re is evidence that particular types of consumers (eg heavy drinkers and young drinkers) are<br />

57, 114, 120-123<br />

especially responsive to price.<br />

Studies have also reported that price increases have <strong>the</strong> effect of reducing rates of alcohol<br />

4, 114<br />

problems including alcohol-related violence and crime, deaths from liver cirrhosis, 124<br />

and drinkdriving<br />

deaths. 125<br />

A 2007 review found <strong>the</strong> 2004 reductions in alcohol taxation in Finland to be<br />

associated with an increase in <strong>the</strong> number of sudden deaths involving alcohol. 126<br />

A 2006 study<br />

examining <strong>the</strong> influence of <strong>the</strong> price of beer on violence-related injuries in England and Wales<br />

found that increased alcohol prices would result in substantially fewer violent injuries and reduced<br />

demand on trauma services. 127<br />

The study concluded that a one per cent rise in <strong>the</strong> real price of<br />

alcohol would equate to an economy-wide reduction in cases of assaults in emergency<br />

departments of 5,000 per year. 127<br />

In <strong>the</strong> <strong>UK</strong>, alcohol is relatively highly taxed compared to o<strong>the</strong>r EU countries (see Appendix 3). 5<br />

Fur<strong>the</strong>rmore, traveller’s allowance guidelines for <strong>the</strong> importation of alcohol for personal use from<br />

o<strong>the</strong>r EU countries are disproportionately high. HM Revenue and Customs guidelines advise that<br />

no more than 10 litres of spirits, 20 litres of fortified wine, 90 litres of wine, and 110 litres of beer<br />

can be brought into <strong>the</strong> <strong>UK</strong> for personal use. 128<br />

Any alcohol brought into <strong>the</strong> <strong>UK</strong> in excess of <strong>the</strong>se<br />

guidelines may be seized by customs officers if <strong>the</strong> individual cannot provide satisfactory<br />

explanation that <strong>the</strong>se quantities are for personal ra<strong>the</strong>r than commercial purposes. The<br />

combination of low alcohol taxation in <strong>the</strong> EU coupled with high traveller’s allowances mean large<br />

quantities of alcohol are regularly imported into <strong>the</strong> <strong>UK</strong> from continental Europe. As noted<br />

previously, it has been estimated that <strong>the</strong> approximate level of unrecorded annual consumption in<br />

<strong>the</strong> <strong>UK</strong> is two litres of 100 per cent alcohol per inhabitant aged 15 or over. 7<br />

Reducing <strong>the</strong><br />

importation of alcohol from o<strong>the</strong>r EU countries, however, is unrealistic given current EU legislation<br />

and single market regulations.<br />

It is clear that <strong>the</strong> relationship between <strong>the</strong> affordability of alcohol and <strong>the</strong> level of consumption<br />

provides an effective tool for controlling levels of consumption and reducing levels of alcoholrelated<br />

harm. The <strong>UK</strong> Government, however, has consistently opted not to use taxation as an<br />

alcohol control policy. The proposal by <strong>the</strong> European Commission in 2006 to increase minimum<br />

levels of excise duty on alcoholic drinks across <strong>the</strong> EU was also rejected by <strong>the</strong> European<br />

Parliament. It is essential that <strong>the</strong>re is an increase in <strong>the</strong> level of excise paid on alcohol in <strong>the</strong> <strong>UK</strong><br />

and this should be relative to <strong>the</strong> number of units of alcohol. This increased taxation would not<br />

only reduce alcohol consumption and its related harms, but would also contribute to providing <strong>the</strong><br />

necessary funding to meet <strong>the</strong> social and economic costs of <strong>the</strong>se harms (eg police enforcement<br />

measures, healthcare service costs and treatment services).<br />

<strong>Alcohol</strong> <strong>misuse</strong>: <strong>tackling</strong> <strong>the</strong> <strong>UK</strong> <strong>epidemic</strong> 49

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