Untitled - University of Oregon
Untitled - University of Oregon
Untitled - University of Oregon
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99<br />
CHAPTER XVIL DYE PLANTS.<br />
This chapter includes the plants giving various dyes from<br />
their flowers, fruits, leaves, stems, or barks. Here are only<br />
mentioned those which are cultivated or grown wild and much<br />
qsed,<br />
36O. Berberis chinensis, Desf., Jap. Megi ; a de-<br />
ciduos shrub <strong>of</strong> the order Berberidaceae growing wild in mountains<br />
5-6 fts. high. The branches grow very thickly and are provided<br />
with fine thorns. In spring leaves and then flowers are produced,<br />
being succeeded with red berries which turn black when fully<br />
ripe. The bark <strong>of</strong> the stem is nsed for dying.<br />
06 O. b. Evodia glauca, Miq., Jap. Kiwada ; the deep<br />
yeilow bark <strong>of</strong> this plant (538) is used as a dye and medicine.<br />
361. Isatis japonica, Miq., Jap. Hatokusa ; a biennial<br />
herbaceous plant <strong>of</strong> the order Cruciferae introduced from China at<br />
the age <strong>of</strong> Kyoho. The leaves resemble those <strong>of</strong> rape, and are<br />
covered with white powder. Late in spring, yellow flowers open<br />
on stalks, and flat pods are produced. The leaves are used as a<br />
green dye.<br />
362. Pyrus toringo, Sieb., var. incisa, Fr. et Sav., Jap.<br />
Yama-nashi, Dsuuii, Ko-nashi ; a deciduous wild tree <strong>of</strong> the<br />
order Kosaceae, growing 5-6 fts. and sometimes 20-30 fts. high.<br />
Lute in spring it bears pink flowers, which are succeeded with<br />
small round red or yellow berries <strong>of</strong> a strong acid taste. The<br />
bark is used as a yellow dye.<br />
363. PyrUS, Jap. Odsumi, Su-nashi y Kata-nashi ; a<br />
deciduous tree <strong>of</strong> the order Kosaceae growing wild in mountains<br />
20-30 fts. high. In the beginning <strong>of</strong> summer it produces 5<br />
petaled white flowers shaded with pink. They are succeeded with<br />
round and about one inch sized berries which fall <strong>of</strong>f in autumn.<br />
The berries are red and very aciduous, but they can be eaten by<br />
boiling or preserved by drying, being called Sanzashi. The dried