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149<br />

CHAPTER XXII. DECIDUOUS GARDEN-TREES AND SHRUBS.<br />

This chapter contains the ornamental plants, which leaves<br />

and admised <strong>of</strong><br />

fall in autumn. They are planted in gardens,<br />

their beautiful flowers, fruits, leaves and stems. The plants suit-<br />

able for avenues, pot- plants,<br />

here.<br />

and vase-flowers are also mentioned<br />

596. Magnolia obovata, 77;., Jap. Mokurenge, S/iinwkuren<br />

; a garden tree <strong>of</strong> the order Magnoliaceas attaining to a<br />

height <strong>of</strong> about 10 fts. It opens the flowers, dark purple on the<br />

outside and purple inside, before it sprouts. There is a variety<br />

called Sarasa-renge (M. obovata purpurea), with small light purple<br />

flowers.<br />

597. Magnolia conspicua, Salisb., Jap. Haku-mokuren,<br />

Giokuran ; a garden plant <strong>of</strong> the order Magnoliacea3, attaining to<br />

a height <strong>of</strong> 10-20 fts. It is nearly the same as the preceding in<br />

form, but the flowers are pale white, being prized<br />

fragrant odour.<br />

for their<br />

597. b. Magnolia Stellata, Max., Jap. Shide-kobushi,<br />

Hime-kobtishi ; a species allied to Magnolia kobus (384). The<br />

flower consists <strong>of</strong> about 10 petals, which are narrow and pink-<br />

shaded white. There are still other varieties <strong>of</strong> Magnolia kobus,<br />

as called Qkobnshi (large) and Murasaki-kobtishi (purplish).<br />

598. Magnolia parviflora, S. et Z., Jap. Oyama-renge;<br />

a garden plant <strong>of</strong> the order Magnoliaceae growing to a height <strong>of</strong><br />

about 10 fts. It resembles Magnolia obovata (596) in shape, but<br />

smaller. The flower is white with red stamens, and is fragrant.<br />

599. Sterculia platanifolia, ., Jap. Ao-giri, Itszi-saki;<br />

a garden plant <strong>of</strong> the order Sterculiaceae growing to a height <strong>of</strong><br />

40-50 fts. It produces male and female flowers, and yields pods<br />

which burst when ripe and expose small round edible seeds at-<br />

tached to both edges <strong>of</strong> the pods. Fibre is prepared from the<br />

bark. The mucilaginous substance contained in the bark is used

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