Untitled - University of Oregon
Untitled - University of Oregon
Untitled - University of Oregon
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22<br />
shape (98 a), but with a tail-like root. It is <strong>of</strong> a very large size<br />
"with a length <strong>of</strong> 2fts. and a diameter <strong>of</strong> 8 inches, and rivals the<br />
early variety <strong>of</strong> Sakiirajima-ctaikon (94). It is consumed as the<br />
preceding.<br />
98. C. Raphanus sativus, Z., var., Jap. Shogoindaikvn<br />
; a close ally <strong>of</strong> the preceding with a larger diameter.<br />
It is about a foot long and 6-7| inches round, and <strong>of</strong> the<br />
superior flavour and taste. This is a variety got from the seed <strong>of</strong><br />
98. b sown in the village <strong>of</strong> Shogoin in the district <strong>of</strong> Atago,<br />
province Yamashiro.<br />
9. Raphanus sativus, L., var., Jap. Pladano-daikon,<br />
Moriguchi-daikon ; a slender shaped variety <strong>of</strong> the raddish (93).<br />
There are different varieties with a length <strong>of</strong> 3-4 fts. and a<br />
diameter <strong>of</strong> about a inch. The districts <strong>of</strong> Hadano in the<br />
province Sagami and <strong>of</strong> Morigitchi in the province Kawachi<br />
are firmd for this product. It is hard and better in taste.<br />
This raddish pickled in sake-\ev is called Moriguclii-dsuke<br />
(Mcriguchi-Tp\Gk\e}. Dried it is called Mino-beslii (dried raddish<br />
<strong>of</strong> the province Mir,o\ It is eaten boiled or preserved in a<br />
mixture <strong>of</strong> vinegar and soy.<br />
100. Raphanus sativus, Z., var., Jap. Sangatsn-daikon,<br />
Nincngo ; a variety <strong>of</strong> the raddish (93). The seeds are sown at<br />
the end <strong>of</strong> autumn, and the roots are eaten at the end <strong>of</strong><br />
spring, being white, thin, and hard.<br />
101. Raphanus satiVUS, L., var., Jap. Natsu-daikon ; a<br />
variety <strong>of</strong> Sangcitsu-daikon lOOj. It is sown in spring and<br />
eaten in summer.<br />
102. Raphanus sativus, L., var., Jap. Aka-daikon><br />
Murasaki-daikon ; a variety <strong>of</strong> raddish (93). The leaves and<br />
roots are purple tinted. There are summer and autumn varietes<br />
originated from the common raddish.<br />
1O2. b. Raphanus sativus, L,, var., Jap. Sangojudaikon<br />
; a turnip-shaped variety <strong>of</strong> raddish (93). The outside is<br />
smooth and light crimson j the flesh is white. It has a diameter