Untitled - University of Oregon
Untitled - University of Oregon
Untitled - University of Oregon
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64<br />
233. Citrus decumana, L. , var. , Jap. Jaga-tara-mikan ;<br />
an evergreen tree <strong>of</strong> the order Aurantiaceae cultivvted in warm<br />
regions, being about 10 fts. high, with large leaves as those <strong>of</strong> the<br />
preceding. It blooms in summer and bears orange red fruits in<br />
winter. They are thick-skinned, being about 5 inches in dia-<br />
meter and 2^ inches in height, and are sweet and juicy.<br />
234. Citrus nobilis, L. t var., Jap. K<strong>of</strong>i-mifcan, K<strong>of</strong>i ;<br />
an evergreen tree <strong>of</strong> the order Aurantiaceae cultivated in warm<br />
regions, being harder than the mandarin orange. It is about 10<br />
fts. high, spreading over a space <strong>of</strong> more than ten steps, yielding<br />
many fruits. The fruits are smooth and thin skinned, and though<br />
moreacid than the mandarin orange yet they are noted for ripening<br />
earlier than others. When they are kept till March or April, they<br />
become very sweet. There are two varieties, one yellow and the<br />
other red.<br />
234. b. Citrus nobilis' L., var., Jap. Beni-mikan ; the<br />
fruits <strong>of</strong> this species are round, flat, and beautiful with a smooth<br />
thin red skin. They are sweet and juicy. Those <strong>of</strong> the variety<br />
called Beni-koji resemble them very much in appearance, but are<br />
larger and inferior in taste.<br />
235- Citrus bigaradia, Dupam., Bitter orange, Jap.<br />
Daidai, Zadaidai ; an evergreen tree <strong>of</strong> the order Aurantiaceae,<br />
being about 15 fts. high. Its flowers bloom in summer and its<br />
yellow fruits ripen in winter. "When left on the branches till the<br />
following year they turn green again ; so they are called Kwaiseito<br />
which means turning-green. The variety called Kabusu resem-<br />
bles much this. Both are round with a diameter <strong>of</strong> about 24<br />
inches. The Juice is pressed and used as vinegar, and is very<br />
strong. The young fruits are preserved in sugar, and is used in<br />
place <strong>of</strong> Marubushukan (241). The ripe fruits are also preserved<br />
in syrup. From the rind a fragrant oil called Tvhiyu (orange oil)<br />
is obtained.<br />
235. b. Citrus aurantium, Risso., var., Jap. Ama-<br />
daidai ; this resembles the Kabusu orange in shape and colour.