Untitled - University of Oregon
Untitled - University of Oregon
Untitled - University of Oregon
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17<br />
to its good taste it is much valued as a special product <strong>of</strong> the<br />
district Iwatsuki in the province <strong>of</strong> ^InsasJii.<br />
82 Allium esculentum, L, Jap. Wakegi, Fuyimegi ;<br />
a kind <strong>of</strong> Allium with long slender leaves. The name <strong>of</strong> Wakegi<br />
is derived from its benig easily propagated by division. In spring<br />
and winter months when they shoot out are eaten for their good<br />
taste and less odour.<br />
83. Allium sp. , Jap.<br />
Karigi, Natsu-negi; a smaller species<br />
<strong>of</strong> Allium fistulosum, L. (50). As it shoots out in summer it is<br />
used as a vegetable in that season.<br />
84. Allium ledebourianum, Schult, Jap. Asatsuki ;<br />
a species <strong>of</strong> Allium resembling Allium fistulosum, L., growing wild,<br />
but also much cultivated. The leaves are long and slender,<br />
with small bulbs. In spring the leaves shoot out luxuriously to<br />
a length <strong>of</strong> about 1 ft. Both leaves and onions are eaten together,<br />
and the taste resembles that <strong>of</strong> Allium fistulosum, Z., being less<br />
odourous, but much s<strong>of</strong>t and smooth.<br />
85. Allium nipponicum, Fr. et Sav., Jap. Nobiru ; a<br />
small kind <strong>of</strong> Allium growing wild with leaves about 1 ft. long,<br />
forming small onions at foot. In spring and summer both leaves<br />
and onions are eaten together.<br />
86. Allium odorum, L., Jap. Nira ; a leek much re-<br />
sembling allium fistulosum, L. (80). In spring the flat leaves<br />
come out luxuriantly from old onions, attaining a length <strong>of</strong> about<br />
1 ft. In summer and autumn they serve as a vegetable.<br />
87. Colocasia antiquorum, Schott, Jap. To-no-imo,<br />
Aka-imo ; 'a cultivated tuberous plant <strong>of</strong> the order Araceae.<br />
Its petioles grow to a length <strong>of</strong> about 5 fts. with expanded<br />
leaves at the top, and are eaten boiled and also preserved dried<br />
or in salt. This variety<br />
r<br />
does not produce many } oung tubers,<br />
but the mother tuber grows to a considerable size. It is an excel-<br />
lent article <strong>of</strong> food for its sweet taste.<br />
87. b. Colocasia antiquorum, Schott, var., Jap. Midsuiuu<br />
; a close ally <strong>of</strong> the preceding cultivated in swampy