Manual tehnic automate cafea Saeco Group 500

5 - GENERAL TECHNICAL
DESCRIPTION
5.1 Permitted use
The vending machine is to be used exclusively
for the dispensing of beverages, prepared by
mixing foodstuffs with water - by brewing for
coffee).
For this purpose, use products that the
manufacturer has declared suitable for the
automatic distribution in open containers.
Beverages are brewed in appropriate plastic cups
automatically dispensed by the machine. The
sugar stirrer is automatically dispensed.
The beverages shall be drunk immediately and
under no circumstances shall they be kept for
subsequent consumption.
5.2 Models
The following terminology is used so as to
distinguish the various models of automatic
vending machines:
SAECO GROUP 500N E :
version equipped with a plastic brew group, 4
instant products and 48 mm grinders.
SAECO GROUP 500N E PLUS:
version equipped with a plastic brew group, 4
instant products and 64 mm grinders.
Warning:
This manual refers to the top-of-the -range
model: it is therefore possible to find descriptions
or explanations not relating to the machine you
have.
5.3 Basic operating concepts
English
During normal functioning, the vending machine
is in standby. By introducing the necessary
amount, according to the preset price, and
pressing the key relating to the desired beverage,
a beverage dispensing cycle is activated. It can
be divided in different processes:
CUP DISPENSING
• This is the first operation that the vending
machine activates - except for 'without cup'
dispensing selection.
• The motor that engages the nozzle support
is actuated to retract the support and let the
cup drop into the dispensing outlet.
• The motor inside the cup dispenser moves
the scrolls in order to separate and let the
cup fall into the special support fork inside
the dispensing outlet.
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