Manual tehnic automate cafea Saeco Group 500

9 9 - - MAINTENANCE
MAINTENANCE
9.1 Cleaning and Loading
Important
In order to guarantee the good performance of
the vending machine over time, it is necessary
to carry out certain operations regularly, some
of which are essential for the purpose of
complying with current health regulations. These
operations shall be carried out with the vending
machine open and off; cleaning shall occur
before loading products.
Warning
Wash components with warm water only, without
using detergents or solvents that could change
the shape and the functionality of the machine.
Do not wash removable components in the dishwasher.
During cleaning and maintenance operations do
not touch any of the electric parts. Do not clean
these electric parts with wet clothes and/or with
degreasing detergents. Remove the residue of
dust with a jet of dried compressed air or an
antistatic cloth.
9.1.1 Daily cleaning
The aim is to prevent formation of bacteria in
the areas which come into contact with food.
The tools necessary for cleaning are: small
brushes, clean cloths and drinking water.
Do not use sponges or clothes imbued with
water on the CPU and neon lamp coverings.
Do the following:
- Wet the cloth and clean all the visible parts in
the dispensing area (fig.45 and 46).
fig.45
fig.46
Clean and wash carefully:
fig.47
English
- instant product conveyors, suction chamber,
ring, water conveyor, mixing bowl, mixer fan
(fig.47).
- drain silicon pipes (fig.48)
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