Manual tehnic automate cafea Saeco Group 500

TABLE OF CONTENTS
1 - INTRODUCTION TO
THE MANUAL...................... 4
1.1 Foreword ............................................ 4
1.2 Symbols used .................................... 4
1.3 General instructions ........................... 5
1.4 Operator requirements ....................... 7
2 - TECHNICAL SPECIFICATIONS.7
3 - SAFETY STANDARDS............ 8
3.1 Foreword ............................................ 8
3.2 General safety rules ........................... 8
4 - HANDLING AND STORAGE.. 9
4.1 Handling and transport ....................... 9
4.2 Storage .............................................. 10
4.3 Packaging .......................................... 10
5 - GENERAL TECHNICAL
DESCRIPTION ..................... 11
5.1 Permitted use .................................... 11
5.2 Models ............................................... 11
5.3 Basic operating concepts ................... 11
6 - INSTALLATION .................... 14
6.1 Positioning ......................................... 14
6.2 Receipt .............................................. 15
6.3 Unpacking .......................................... 15
6.4 Water mains connection .................... 17
6.5 Electric mains connection .................. 17
6.6 Machine start-up ................................ 18
6.7 Installation ......................................... 19
6.7.1 Cleaning and filling of resin-based water
softener............................................19
6.7.2 Water circuit filling ............................. 20
6.7.3 Cleaning the parts in contact with
foodstuffs..........................................21
6.8 Product loading .................................. 22
6.8.1 Container loading ............................... 22
6.8.2 Label insertion ................................... 23
6.8.3 Cup loading ........................................ 23
6.8.4 Stirrer loading..................................... 24
6.8.5 Grounds bag insertion ........................ 25
6.8.6 Payment system installation .............. 26
7 - PROGRAMMING................. 27
English
7.1 Machine software updating through eprom...31
7.2 Description of functions ...................... 31
8 - SERVICE .............................. 39
9 - MAINTENANCE ................... 41
9.1 Cleaning and Loading ......................... 41
9.1.1 Daily cleaning .................................... 41
9.1.2 Weekly cleaning ................................ 42
9.1.3 Product loading .................................. 43
9.2 Maintenance ...................................... 43
9.2.1 Scheduled and unscheduled maintenance.. 44
9.2.2 Brew group maintenance .................... 44
9.3 Adjustments ...................................... 45
9.3.1 Dose and grinding adjustment ............ 45
9.4 Resin regeneration (where the water
softener is provided) ........................... 46
10 - INACTIVITY ......................... 47
11 - DISMANTLING .................... 48
12 - TROUBLESHOOTING GUIDE
FOR THE MOST COMMON
FAILURES OR ERRORS ........ 49
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