Manual tehnic automate cafea Saeco Group 500

- use the supplied key to rotate manually the
lower filter until it is aligned with the cup
(fig.57)
- unfasten screw (1) and replace filter (2) (fig. 57)
- reassemble in reverse order
fig.57
Important
Dry carefully the upper and the lower filters using
a jet of compressed air.
9.3 Adjustments
9.3.1 Dose and grinding adjustment
The vending machine is delivered with a few
standard settings:
- coffee temperature in the cup: 78°C for 38
cc of brewed product
- instant product temperature in the cup: about
70°C
- instant coffee grammage: about 7.2 grams
- instant product grammage: according to the
appropriate tables
To ensure the best product performance, check
the following:
- ground coffee grammage. Adjust quantity
through the screw located on the dosing unit
(ref.1, fig.58-59).
fig.58
fig.59
English
- each complete rotation corresponds to an
adjustment of 0.15 gr.
- fineness of grinding adjustment. Rotate ring
(ref.2, fig.58-59) as required.
After each adjustment, three selections are
required before obtaining the selected
granulometry.
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