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Improving the identification, handling and storage of “difficult” seeds ...

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Seychelles – Training <strong>of</strong> seed bank managers<br />

Training on inventory <strong>of</strong> seed species, inventory <strong>of</strong> PGRFA, needs taxonomists<br />

Short term training needed for inventory so as to keep <strong>the</strong> Genebank operational<br />

Need to train on preventative maintenance, changing filters <strong>and</strong> keeping in running order<br />

South Africa- Training on data base management skills<br />

Problem with management <strong>of</strong> genebank, technicians in pathology have to work in genebank,<br />

However money <strong>and</strong> facilities are available but not effectively utilized as high concentration is<br />

on research <strong>and</strong> not on genebank management.<br />

Zimbabwe- Needs one trained taxonomists, however <strong>the</strong>re has been training going on with <strong>the</strong><br />

Herbarium staff<br />

All Genebanks – requires trained staff on genebank equipment maintenance<br />

SPGRC – need to have st<strong>and</strong>ard equipment from few companies <strong>and</strong> need to allow programme<br />

to be established with several institutions.<br />

Need to use same make through out region, this will allow easier maintenance <strong>and</strong> repairs.<br />

Need to provide regional training for several institutions.<br />

General comments on training:<br />

▪ Would like to see staff more well defined, staff at <strong>the</strong> moment have to be good at everything,<br />

need specialize in germ testing, seed <strong>h<strong>and</strong>ling</strong>, policy, equipment maintenance, researchers all<br />

lumped toge<strong>the</strong>r.<br />

▪ Opportunity for seed pathology course in Denmark, course has since been moved to Tanzania,<br />

focus on Africa.<br />

▪ Focussing on training individuals is more risky, need to train people with different backgrounds,<br />

promote short course training. Long term training not sustainable, as it makes people more<br />

marketable. Short training empowers people to do job instantly. Short courses will be<br />

sufficient for new staff.<br />

3. How can seed technologists/scientists support on-farm conservation<br />

▪ Awareness campaigns on <strong>the</strong> importance <strong>of</strong> conserving l<strong>and</strong>races, e.g. conserving cultural<br />

values, nutritional values, adapted materials to low fertile soils <strong>and</strong> drought tolerance.<br />

▪ Seed technologists need to be carrying out more research with <strong>the</strong> farmers on different species<br />

on farm <strong>and</strong> not in lab. Will have more positive results.<br />

▪ Need to educate/raise awareness in seed <strong>h<strong>and</strong>ling</strong> for farmers. Processing techniques to<br />

reproduce high quality seed right through <strong>the</strong> cropping cycle. Also control <strong>of</strong> pests <strong>and</strong> diseases.<br />

Technologists can be looking at <strong>storage</strong> techniques, <strong>h<strong>and</strong>ling</strong> bulk.<br />

▪ Expertise on <strong>seeds</strong> can be used to support on-farm conservation<br />

▪ Conservation from harvesting time to <strong>storage</strong>, resources wasted in traditional methods. Train<br />

farmer on better post harvest <strong>h<strong>and</strong>ling</strong> techniques<br />

▪ Appropriate technology e.g. integrated pest management <strong>and</strong> not wasting resources on<br />

herbicides <strong>and</strong> pesticides if <strong>the</strong>se can be overcome in o<strong>the</strong>r ways.<br />

▪ Need to link with crop production with market, cooperatives that do product value addition <strong>and</strong><br />

marketable outputs.<br />

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Scientists can help to identify opportunities<br />

Farmers are denied rights, need to be involved in developing material, instead <strong>of</strong> material being<br />

used by corporate companies, need to be directly involved in varieties. Good varieties may be<br />

produced out <strong>of</strong> <strong>the</strong>ir material through participatory varietal selection; this has already been<br />

carried out in India <strong>and</strong> Nepal. Need to learn from o<strong>the</strong>r networks that are successful.<br />

Direct use/ development. Scientists can give information to farmer in terms <strong>of</strong> scientific<br />

information; identify major features that will be useful to farmers.<br />

Need to compare maize with sorghum, need to protect invasions by commercial varieties against<br />

l<strong>and</strong>races. Originally perceived to be high-yielding, but later found to be unproductive. Policy<br />

should be directly related to conservation, not simply to promote certain varieties.

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