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Improving the identification, handling and storage of “difficult” seeds ...

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4. RBG Kew species analysis<br />

<strong>Improving</strong> <strong>the</strong> <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult” <strong>seeds</strong>:<br />

Species Analysis<br />

Ms. Vanessa Bertenshaw<br />

Royal Botanic Gardens, Kew<br />

Abstract<br />

In order to get some idea <strong>of</strong> <strong>the</strong> extent to which “difficult” species cause problems for gene banks,<br />

we analyzed several databases to produce a combined list <strong>of</strong> 768 species. 80% <strong>of</strong> <strong>the</strong>se species<br />

produced desiccation-tolerant (‘orthodox’) <strong>seeds</strong>. A fur<strong>the</strong>r 15% are probably orthodox but may<br />

need fur<strong>the</strong>r investigation. Only 5% are definitely or likely desiccation-intolerant (‘recalcitrant’)<br />

species. Several species from <strong>the</strong> Poaceae family present difficulties due to dormancy. Relative<br />

longevity values for 39 ITPGRFA Annexe 1 species are presented.<br />

What do we mean by “difficult” <strong>seeds</strong>?<br />

▪ Inherently difficult<br />

- recalcitrant or intermediate <strong>seeds</strong><br />

- orthodox but dormant<br />

- orthodox but short-lived<br />

▪ “Difficult” due to poor <strong>h<strong>and</strong>ling</strong>/<strong>storage</strong><br />

- immature orthodox <strong>seeds</strong> dried too rapidly<br />

- orthodox <strong>seeds</strong> insufficiently dried prior to <strong>storage</strong> <strong>and</strong>/or stored under poor conditions<br />

- Seeds that have been damaged by insects (on-farm <strong>storage</strong>)<br />

The purpose <strong>of</strong> <strong>the</strong> study was to highlight species that were truly difficult because <strong>of</strong> <strong>storage</strong><br />

behaviour, germination requirements or inherently short <strong>storage</strong> potential, <strong>and</strong> distinguish <strong>the</strong>m<br />

from species which are “difficult” because <strong>the</strong>y have been poorly h<strong>and</strong>led.<br />

Data sets analysed for “difficult” species<br />

▪ Species listed in Annexe 1 <strong>of</strong> <strong>the</strong> ITPGRFA (www.fao.org/ag/cgrfa)<br />

▪ Tropical Forages list (www.tropicalforages.info)<br />

▪ A list <strong>of</strong> underutilized species (Padulosi, 1998)<br />

▪ A list <strong>of</strong> leafy vegetables (Sheela et al, 2004)<br />

▪ Groundnuts, onions <strong>and</strong> tomatoes stored by CENARGEN at Embrapa genebank<br />

(www.cenargen.embrapa.br)<br />

The combined species list represents 768 species from a total <strong>of</strong> 97 families. The families with <strong>the</strong><br />

highest numbers <strong>of</strong> species included in <strong>the</strong> study are shown in Table 1. Of note are <strong>the</strong><br />

Leguminosae-Papilionoideae <strong>and</strong> Poaceae families with 210 <strong>and</strong> 143 species, respectively, in <strong>the</strong><br />

list.

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