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Improving the identification, handling and storage of “difficult” seeds ...

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Orthodox but dormant<br />

Although less <strong>of</strong> a problem in <strong>the</strong> major cultivated crop species, dormancy is an issue in some crop<br />

wild relatives <strong>and</strong> underutilised/lesser known species. Specific requirements for germination may<br />

include e.g. dry after-ripening, alternating temperatures, stratification, smoke treatment,<br />

mechanical scarification etc.<br />

Orthodox but short-lived<br />

Information about relative seed longevity can help gene banks better plan viability monitoring <strong>and</strong><br />

regeneration activities. A recent study (Walters, 2005) determined <strong>the</strong> time taken for germination to<br />

decline to 50% for 276 species, stored from 16 to 81 years, defined as <strong>the</strong> relative longevity value.<br />

▪ Short - Arachis hypogaea, Guizotia abyssinica, Oryza sativa, Carum carvi<br />

▪ Medium short – Zinnia violacea, Lupinus angustifolius, Lepidium sativum<br />

▪ Medium – Linum usitatissimum, Triticum aestivum, Sesamum indicum, Lolium perenne<br />

▪ Medium long – Citrullus lanatus, Eragrostis tef (abyssinica), Sorghum bicolor, Melilotus alba<br />

▪ Long – Abelmoschus esculentus, Eleusine coracana, Zea mays, Vigna radiata<br />

Immature orthodox <strong>seeds</strong> dried too rapidly<br />

Collections showing a low level <strong>of</strong> viability during initial testing may have been harvested too early.<br />

Desiccation tolerance is acquired during <strong>the</strong> later stages <strong>of</strong> seed development, around, or slightly<br />

after, mass maturity or maximum dry weight. Immature orthodox <strong>seeds</strong> behave as recalcitrant <strong>seeds</strong><br />

<strong>and</strong> are killed by rapid drying. It is possible that some so-called recalcitrant <strong>and</strong> intermediate<br />

species are in fact orthodox species that were collected too soon.<br />

Collections with good initial viability but poor viability during re-testing may also indicate a degree<br />

<strong>of</strong> immaturity. Maximum <strong>storage</strong> potential (potential longevity) is achieved during <strong>the</strong> latter stages<br />

<strong>of</strong> seed development in most species, typically around natural dispersal in wild species. Although<br />

initial viability may be similar, <strong>seeds</strong> harvested too early will lose viability faster than those<br />

harvested at <strong>the</strong> optimum stage.<br />

Orthodox <strong>seeds</strong> insufficiently dried prior to <strong>storage</strong> <strong>and</strong>/or stored under poor conditions<br />

Not all gene banks meet international st<strong>and</strong>ards (3-5% moisture content, -18ºC <strong>storage</strong> conditions)<br />

for long-term <strong>storage</strong>. In many cases, long-term <strong>storage</strong> is not required – <strong>the</strong> species is adequately<br />

conserved elsewhere – <strong>and</strong> short-medium term <strong>storage</strong> <strong>of</strong> active collections is <strong>the</strong> purpose. Here too,<br />

drying <strong>and</strong> <strong>storage</strong> practices may not be optimal. Power failures can lead to fluctuating <strong>storage</strong><br />

temperatures, but this is not as damaging as a high seed moisture content, caused by inadequate<br />

drying or poorly sealed containers.<br />

Resources spent on improving <strong>the</strong>se procedures will save time <strong>and</strong> resources on regeneration (<strong>the</strong><br />

mean regeneration need, as reported in 1996, was 50% <strong>of</strong> collections) <strong>and</strong>/or re-collecting.<br />

Consequently, this will free up resources for much-needed characterization <strong>and</strong> evaluation.<br />

At <strong>the</strong> farm level, ambient drying may be sufficient to dry <strong>seeds</strong> for one year’s <strong>storage</strong> or even<br />

longer. In humid regions, farmers have more difficulties in drying <strong>and</strong> storing <strong>seeds</strong> for any length<br />

<strong>of</strong> time.<br />

Harrington’s rules - seed life span doubles:<br />

▪ for every 1% reduction in moisture content (or approximately, every 10% reduction in RH)<br />

▪ for every 5°C drop in temperature<br />

On-farm seed losses due to insect damage<br />

▪ 75-100% (s<strong>of</strong>t floured maize <strong>seeds</strong>, Peru)<br />

▪ >75% (beans, Amazonia, Peru)

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