Zimbabwe - Overseas Development Institute

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IV. THE FOODSTUFFS SUB-SECTOR'° In many respects, the e v o l u t i o n of the f o o d s t u f f s branch of <strong>Zimbabwe</strong>'s manufacturing sector has tended to f o l l o w the most common pattern experienced i n developing countries as they have i n d u s t r i a l i s e d : the branch's o v e r a l l c o n t r i b u t i o n to MVA has f a l l e n over the longer term, fewer manufactured food products have been imported as more have been produced at home ( o r i g i n a t i n g from the a g r i c u l t u r a l sector) and most growth has occurred as a r e s u l t of the r i s e i n domestic demand. This performance, however, conceals some marl
Figure 13. Index of Industrial Production,Foodstuffs Sector,1964-86 130 -T 120 - 110 - 100 - o o 90 - "[ 80 - o 70 - a 60 - D C 50 - 40 T 30 - 20 - 10 - 0 -1 Time perod in Years + MVA lr>d.(Fpxed Pr ) Source for Figures 13 & 14: As f o r Figure 5, above Figure 14. Sources of Growth,Foodstuffs Sector, 1952/53 to 1982/83. z 1 9 5 2 / 3 - 8 2 / 3 1 9 5 2 / 3 - 6 4 / 5 1 9 6 4 / 5 - 7 8 / 9 1 9 7 8 / 9 - 8 2 / 8 3 1/ /I Domestic dcn^nd IV^ Exports Imp, Subsl.
Page 1 and 2: WORKING PAPER 25 INDUSTRIALISATION
Page 3 and 4: TABLE OF CONTENTS Page I. INTRODUCT
Page 5 and 6: FIGURES 1. Ratio of Manufacturing V
Page 7 and 8: manufacturing i n d u s t r y devel
Page 9 and 10: sub-sector (9), Metals and Metal Pr
Page 11 and 12: Figure 3. Manufacturing Volume Inde
Page 13 and 14: i n v o l v e an i n c r e a s i n
Page 15 and 16: involve an i n c r e a s i n g net
Page 17 and 18: and 2, above, the f i r s t ten yea
Page 19 and 20: Figure 5. Sources of Growth 1952/3
Page 21 and 22: predominant source of growth has l
Page 23 and 24: Figure 1952/53 to 1982/3. o. 0 0 0
Page 25 and 26: period 1952/53 to 1982/83, Foodstuf
Page 27 and 28: i-iz Additionally, i t i s also imp
Page 29 and 30: Foodstuffs ( l ) t o a high of 60%
Page 31 and 32: P r o t e c t i o n C o e f f i c i
Page 33 and 34: s i g n i f i c a n t l y although
Page 35 and 36: While these successes deserve due r
Page 37 and 38: marginal) r i s e i n the 1966 to 1
Page 39 and 40: drop i n imports required by the ma
Page 41 and 42: Beyond these measures, however, per
Page 43 and 44: The main d i f f i c u l t i e s f
Page 45 and 46: of a year or two, p r o d u c t i v
Page 47 and 48: i n Malawi^1, which produces implem
Page 49 and 50: emoving exchange c o n t r o l s ,
Page 51: f e r e n t i a l s and hence the d
Page 55 and 56: s u b s t a n t i a l export expans
Page 57 and 58: paid for by higher domestic food p
Page 59 and 60: f u r t h e r capacity so to expand
Page 61 and 62: p r i o r n o t i f i c a t i o n ,
Page 63 and 64: increase throughput and i n s t a l
Page 65 and 66: V. AGRO-INDUSTRIAL LINKAGES 5.1 Mac
Page 67 and 68: F i n a l l y the data from Figure
Page 69 and 70: mn, compared with $310 mn used by s
Page 71 and 72: paper and packaging (1%); f e r t i
Page 73 and 74: 6% f o r cotton. With the greater a
Page 75 and 76: y the a g r i c u l t u r a l secto
Page 77 and 78: VI. COMCLUSIONS 6.1 Some Missing El
Page 79 and 80: o v e r a l l , 34% of a l l the in
Page 81 and 82: In s p i t e of f o r e i g n excha
Page 83 and 84: (1986b:62-63). 7. S t r i c t l y s
Page 85 and 86: low f o r manufactured imports both
Page 87 and 88: 29. As gross output data f o r i r
Page 89 and 90: 43. Regrettably the a v a i l a b l
Page 91 and 92: l e v e l s that both replacement i
Page 93 and 94: i n such a c t i v i t i e s , Zimb
Page 95 and 96: 94. In 1938/39, t o t a l food expo
Page 97 and 98: the l u c r a t i v e European (mos
Page 99 and 100: h i g h l i g h t e d the divergenc
Page 101 and 102: Clarke, D.G. (1980) Foreign Compani
Page 103:
R i d d e l l , R.C. {1981a) "Zimba
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Zimbabwe - Overseas Development Institute

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